Easter Roast Sirloin Feast For Four

Create an impression this Easter

Availability: In stock

£109.25
CODE: d2823
 
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Carvery style beef with plenty for leftovers, complete with prawns for your starter, vegetable sides and our chef's brownies for dessert.
  • Easy Carve Rib Roast, for drama with no fuss
  • Sweet, succulent, fully cooked prawns
  • Rich, squidgy, chocolatey brownies
Box Contains:

    • 2 packs Wild Atlantic Prawns, 250g per pack
    • 1 Sirloin Roast, Easy Carve, 1.5kg
    • 3 packs Goose Fat Roast Potatoes, 200g per pack
    • 2 packs Caramelised Carrots, 200g per pack
    • 2 packs Honey Roast Parsnips, 200g per pack
    • 4 Chocolate Brownies, 125g each

SERVINGS    
 
4
  • Caramelised Carrots in white dish
  • Honey Roast Parsnips in white dish
  • Goose fat Roast Potatoes on white plate
  • Wild Atlantic Prawns in glass dish
  • Sirloin Roast slice with potatoes
  • Chocolate Brownie on white plate
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Wild Atlantic Prawns

Ingredients:
Prawns (Pandalus borealis) (CRUSTACEANS), Water (as a protective glaze).

Nutritional values: (Typical per 100g)
Energy: 290 kJ / 70 kcal, Fat: 1g, of which Saturates: 0.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 15g, Salt: 1.5g

Sirloin Roast

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Goose Fat Roast Potatoes

Ingredients:
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 620 kJ / 148 kcal, Fat: 7.9g, of which Saturates: 2.3g, Carbohydrates: 16.5g, of which Sugars: 0.8g, Fibre: 1.9g, Protein: 1.8g, Salt: 0.3g

Caramelised Carrots

Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 287 kJ / 68 kcal, Fat: 0.6g, of which Saturates: 0.3g, Carbohydrates: 13.7g, of which Sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g

Chocolate Brownie

Ingredients:
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum

Nutritional values: (Typical per 100g)
Energy: 501 kJ / 119 kcal, Fat: 5.6g, of which Saturates: 3.3g, Carbohydrates: 14.7g, of which Sugars: 9.1g, Fibre: 0g, Protein: 3.2g, Salt: 0.1g

Wild Atlantic Prawns

As the prawns are already cooked and ready to eat after defrosting.
To enjoy them warm, simply gently reheat but do not boil or fry as this will make them tough.

Sirloin Roast

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 35-40 minutes Internal temperature of meat: 45-47°C
Medium: 50-55 minutes Internal temperature of meat: 55-60°C
Well Done: 70-80 minutes Internal temperature of meat: 65-70°C

Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.

Easy Carving: After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.

Goose Fat Roast Potatoes

For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray. Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From Defrosted 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness. Ensure products is piping hot throughout and stir before serving. This product is not suitable for microwaving Do not reheat once cooked.

Caramelised Carrots & Honey Roast Parsnips

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray.

Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Chocolate Brownie

For best results Cook from Frozen. Preheat oven to 170°C / Fan 160°C / Gas 3. Remove outer film only. Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes. Remove from the oven. Carefully transfer the brownie, still in its ring, onto a plate using a spatula. Allow to rest for 3-5 minutes. Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter. Ensure the product is defrosted throughout before serving. Remove outer film and carefully place the brownie onto a cold plate. It is now ready to serve cold; if you wish, you can add your favourite accompaniment.


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