Risotto Selection

Creamy, tender risottos, ready in minutes from frozen

Availability: In stock

£14.80
PRICE PER KILO: £16.44
CODE: D2073
 
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  (10 reviews)     
Perfectly ‘al dente’ Arborio rice, in traditionally creamy risottos, enhanced with white wine, shallots, double cream and cheese. Select from succulent chicken and unsmoked ham, wild mushroom and truffle oil, or a taste of sunshine with Mediterranean vegetables. Simply microwave from frozen – so easy!

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.

  • Delicious, traditional flavours from top quality ingredients
  • Creamy and comforting without being heavy
  • No endless stirring, and no heavy pots to wash!
Box Contains:

    • 1 Mushroom Risotto, 300g
    • 1 Vegetable Risotto, 350g
    • 1 Chicken & Ham Risotto, 250g

SERVINGS    
 
3
Free delivery on all orders over £80.00
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


Mushroom Risotto

Ingredients:
Aubergine (37%): (Aubergine (80%), Sunflower Oil (20%) Tomato Sauce (27%): [Tomato (85%), Onion, Tomato Puree, Olive Oil, Modified Maize Starch, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Brown Sugar, Basil, Butter (MILK), Garlic, Salt, Black Pepper. Cheese Sauce (33%): Cream (MILK) (61%), Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG), Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Modified Maize Starch, Lemon Juice from concentrate (Preservative: Potassium METABISULPHITE), Stabiliser Mix (EGG, Gelling Agent: Pectin, Sugar). Topping (3%): Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG).

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g:
Energy 912 kJ / 220 kcal, Fat: 20g, of which saturates: 6.86g, Carbohydrates: 3.5g, of which are sugars 2.67g, Fibre: 1.16g, Protein: 6.61g, Salt: 0.62g


Vegetable Risotto

Ingredients:
Arborio Rice (28%), Roasted Courgette & Red Pepper (19%) [Courgette (64%), Red Pepper (36%)], Onion, Water, Tomato, Single Cream (MILK), White Wine (contains SULPHITES, Butter (MILK), Tomato Puree, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-caking Agent (Silicon Dioxide)], Garlic, Salt, Modified Maize Starch, Sunflower Oil, Thyme, Oregano, Black Pepper.

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g:
Energy 573 kJ / 136 kcal, Fat: 5.07g, of which saturates: 2.86g, Carbohydrates: 19.54g, of which are sugars 2.97g, Fibre: 0.72g, Protein: 2.45g, Salt: 0.66 g


Chicken & Ham Risotto

Ingredients:
Chicken (36%), Water, Arborio rice (15%), white wine (8%), SULPHITES, gammon (8%) [pork (91%), water, salt, cure (salt, preservative: sodium nitrite)], shallots, double cream (MILK), white mature Cheddar cheese (MILK), chicken boullion [maltrodextrin, salt, yeast extract, sugar, chicken fat, natural flavouring, spices (rosemary, turmeric, garlic, nutmeg),: parsnip, caramelised sugar)], medium fat hard cheese (MILK, EGG), modified maize starch, butter (MILK), chives, garlic, ground bay leaves

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional values: (Typical per 100g):
Energy values: 610kJ/145kcal, Protein: 12.34g, Carbohydrates: 10.71g of which sugars 0.67g, Fat 5.39g of which saturates 2.98g, Fibre 0.18g, Total Salt content 0.94g
For best results, cook from frozen in the microwave.

Microwave: Based on 800 watt. Do not pierce the film. Cook until piping hot:

From frozen: 6-8 minutes
From defrosted: 3-4 minutes
Stir before serving.

Oven: Do not pierce film. Place tray onto a baking tray.Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 18-20 minutes

Stir before serving.

Please note:
Do not reheat once cooked.

Serving suggestions:
Add a drizzle of extra virgin olive oil, sprinkle over grated Parmigiana Reggiano and a few fresh rocket leaves or chopped parsley.


90% of customers liked this product (10 reviews)

Posted Rating Comment Company Comment
18-Aug-2016   
Take the strain out of risotto with these gorgeous sides.
12-Aug-2016   
Excellent
29-Jun-2016  
Good
01-Jun-2016  
As Above
15-May-2016   
Excellent
05-May-2016   
Food was excellent and convenient.
30-Apr-2016   
Very easy to cook. The mushroom risotto is excellent.,
25-Apr-2016   
In the future I will not be bothering to make my own Risotto. This was excellent.
25-Apr-2016  
Very undercooked rice with rather a slimey sauce Thanks for your comment. 

We’re sorry to have disappointed you, but we appreciate your feedback.  We have now been in touch to discuss this further with you, 
but please do not hesitate to get in contact again if we can be of any assistance.

Kind regards,
Donald Russell...
Read More.
22-Apr-2016   
Excellent
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