Rich Onion Gravy

by Eddie McDonald

Our delicious, rich gravy
PREPARATION TIME
10 MINS
COOKING TIME
30 MINS

Ingredients

2 Onions (sliced)
30g Butter
1 tbsp Olive Oil
1 tbsp Plain Flour
1 pint Stock
Splash of Port, Cider or Cider Vinegar

Rich Onion Gravy

Instructions

Sauté the onions in the Butter and Olive Oil until soft and caramelised.

Add the flour to form a roux and stir until cooked out, then gradually stir in 1 pint of stock - you can use vegetable, beef, pork or chicken.

Add a splash of Port, Cider or Cider Vinegar and simmer until thickened.

Rate this recipe

Rich Onion Gravy
Overall Rating
  
5
Gravy mmmm..
   5
Absolutely delicious with your toad in the hole!
By Anne - 2nd Apr 2013

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