Ribeye Steaks, 250g

Naturally rich marbling make these The Butcher's Favourite
  (587 reviews)     
Generously marbled, our traditionally matured ribeyes are bursting with the mellow flavour of prime rib, and are juicy and succulent when cooked, especially when following our How to cook the perfect steak

Head Butcher's Tip:

The circle of fat between the fillet of ribeye and the ribeye cap should be around the size of a 50 pence piece, for the ultimate flavour. Sometimes there can be a trace of gristle left around this circle of fat, this is entirely normal and is a natural part of this steak.
  • Juicy, outdoor reared, grass-fed beef from the British Isles
  • Matured on the bone for a minimum of 28 days
  • Heavily marbled for a rich flavour
  • Hand cut to the highest standards by our expert butchers
Frozen at the peak of perfection
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1x Ribeye Steak, 250g
£46.00 per kg
Box Contains:

  • 1 Ribeye Steak (pack weight 250g)
1 servings
Code: B411
4x Ribeye Steaks 250g
£46.00 per kg
Box Contains:

    • 4 Ribeye Steaks indvidually packed
      (pack weight 250g e)

4 servings
Code: D731
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours

Let our chef show you how to cook your Fillet Medallions to perfection Click Here to watch his easy to follow how to video.

How "done" is your Steak? watch The 'Press Test' video to find out

Suitable cooking methods: Click desired method for printable guide

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Informaion (Typical per 100g):
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

99% of customers liked this product (587 reviews)

Posted Rating Comment Company Comment
The best steaks I have ever tasted especially for the price
It was great quality and the transaction and delivery were first class
Stunning quality.every time.
First class steaks - wonderful flavour and texture.
If you follow the defrosting time as recommended and the cooking methodolgy - they are at least as good as any ribeye bought from Waitrose (praise indeed) or your local butcher.
Always good quality steak
the tenderest steaks you can enjoy
Good quality, just a little thin
never disappoints, fried or grilled, perfection!!
See preceding review for comments.
Far too small but quite tasty and tender. Needs to be thicker.
Also too expensive.
Not really any better than ASDA which is half the price.
Delicious! Will be buying more of these
Great steaks, wonderful taste.
Hi quality, excellent flavour and tenderness.
Expensive but worth it - great meat
lovely steaks, very little fat content
Consistently good quality, correct fat to meat ratio - lovely.
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