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Suitable cooking methods: Click desired method for printable guide
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
99% of customers liked this product (822 reviews)
||excellent as usual cannot fault them|
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||the best steaks ever so jusiy|
||Always very good superb steaks|
||Steak and kidney was really nice. As was the lamb chops.|
||cannot get enough of them|
||Full of flavour, tender and just the right amount of marbling.|
||Excellent! Need I say more?|
||Wonderful flavour to the meat|
||I am not rating the product, Just your delivery.|
||I'm giving top marks although I haven't yet received the order ( I asked for it to be delivered on 28/10/16) because I know from experience that it will be first class|
||Always the best ribeye available|
||Prompt delivery of excellent product.|
||Please don't send any emails to me in the middle of the night (as this one was) as my phone (of necessity) is set to give audible warning of incoming mail|
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