Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Let Head Chef Stefan show you how to cook the perfect steak Click Here to watch his easy to follow step by step video.
Can't tell when your steak is cooked to your liking? Click Here to learn how to use the 'Press Test'
Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking
97% of customers liked this product (37 reviews)
||Perfect, tender and full of flavour. I fried them in a pan with salt and pepper, finished off with some butter and they were delicious.|
||Good taste, too much fat.|
||Excellent as always very tasty|
||Nice size steak and always very tender.|
Ribeye have to be cooked semi-rare.but the fat does not get cooked.
Sizes of steaks seems to vary from deal to deal.
It is important that the steaks are of even thickness. Sometimes they come with one end a lot thinner than other.
||Thinner and easy to overcook|
||Steak was of excellent quality|
||Delicious as always. Best steak.|
Delicious, great flavour
||no i'm getting pissed off|
||The steaks were up to the usual high standards|
||I am 90, widowed and still cook for myself and thoroughly enjoy the very tasty steaks and excellent sweets.|
||succulent and very tasty. Will buy again|
||Ribeye steaks are so easy to cook perfectly, and are always tasty & juicy|
||Great product good value as always|
||My favourite steaks. They are always superb|
||Great flavour and fabulous quality|
||Beautiful steaks and very lean and tasty|
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