Once defrosted, store between 0 - 5ºC and use within 24 hours
Let Head Chef Stefan show you how to cook the perfect steak Click Here to watch his easy to follow step by step video.
Can't tell when your steak is cooked to your liking? Click Here to learn how to use the 'Press Test'
Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking
98% of customers liked this product (86 reviews)
||Very well received, the steaks are beautiful.|
||One excellent, one mediocre and one so tough as to be almost unchewable. One still to go.|
||Fantastic steaks with good flavour|
||Steaks are usually brilliant but my last two that I cooked I have to admit had a large amount of fat on them but overall they are brilliant|
Am not a steak lover myself but my husband thought they were excellent.
I followed the chef's advice on 'How to cook' and they turned out perfectly.
Very tender so next time will cook a little more rare.
||Have already ordered more|
||The best steaks available, and delivery etc cannot be faulted.|
||Best Ribeye Steaks we've ever eaten and we have tried many others from quality meat suppliers, however we would prefer more fat on our meat it's our favourite bit so it would be nice to have the choice between a little fat or a lot across all of the range.|
||Have always been excellent, and with your cooking tips they are SO tender.|
||Superior to anything I've bought in the supermarket.|
||Could not find any better|
||always v good|
||Lovely as always.|
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