4x Ribeye Steaks 190g

The rich, beefy taste of these steaks will have you wanting more.

Availability: In stock

£36.00
PRICE PER KILO: £47.37
CODE: D906
 
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Generously marbled, our traditionally matured ribeyes are bursting with the mellow flavour of prime rib, and are juicy and succulent when cooked, especially when following our How to cook the perfect steak

Head Butcher’s Tip:
The circle of fat between the fillet of ribeye and the ribeye cap should be around the size of a 50 pence piece, for the ultimate flavour. Sometimes there can be a trace of gristle left around this circle of fat; this is entirely normal and is a natural part of this steak.
  • Juicy, slow grown, UK grass-fed beef
  • Matured on the bone for a minimum of 28 days
  • Heavily marbled for a rich, deep flavour
Box Contains:

    • 4 Ribeye Steaks individually packed (pack weight 190g e)

SERVINGS    
 
4
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

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