Ribeye Steaks

Ribeye Steaks

If you're a steak expert you'll know Ribeye is the ‘Butcher’s Favourite’ steak. Deeply flavoured because of the lovely fat rippling through it we mature Ribeye Steak on the bone for a minimum of 28 days to bring out its rich flavour. The fat melts into the meat during cooking and resting, making it succulent and juicy.