Once defrosted - Store between 0 - 5ºC and use within 24 hours
Let Head Chef Stefan show you how to cook the perfect steak Click Here to watch his easy to follow step by step video.
Can't tell when your steak is cooked to your liking? Click Here to learn how to use the 'Press Test'
Suitable cooking methods: Click desired method for printable guide
For best results, cook from frozen.
Remove product from packaging before cooking.
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Place on a tray lined with baking paper and cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 5 for 13-15 minutes.
In preheated oil at 180ºC for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
The Perfect Seasoning
Usage: Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings.
Ingredients: Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.
Nutritional values: (typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which saturates: 4.4g, Carbohydrates: 29g, of which are sugars 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
The Perfect Seasoning
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract
Nutritional Values: (per 100g):
Energy: 1107 kJ / 263 kcal, Protein: 6.4g, Carbohydrates: 40.9g of which sugars: 26.8g, Fat: 6.1g of which saturates: 1.2g, Dietary Fibre: 9.5g, Salt: 28.8g, Sodium: 11.3g
Nutritional Values: (per 5g):
Energy: 55.4 kJ / 13. kcal, Protein: 0.3, Carbohydrates: 2g of which sugars: 1.3g, Fat: 0.3g of which saturates: 0.1g, Dietary Fibre: 0.5g, Salt: 1.4g, Sodium: 0.6g
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold