Ribeye Steak Burgers with Alpine Fries & Cheesecakes

Who wouldn't want this

Availability: In stock

£36.00
CODE: D2583
 
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Who wouldn’t want this for dinner? Outstandingly juicy burgers, made with premium, fully matured, grass-fed ribeye steak, accompanied by our addictively crispy Alpine Fries – simple to cook straight from frozen. All rounded off with our chef’s deliciously creamy White Chocolate and Ginger Cheesecake- perfect!
  • Burgers made with prime UK ribeye steak
  • Alpine Fries – crispy on the outside, fluffy in the middle
  • Easy cheesecakes – simply defrost and serve
Box Contains:

    • 4 Ribeye Steak Burgers, 200g each
    • 4 packs, Alpine Fries, 200g per pack
    • 2 White Chocolate & Ginger Cheesecakes, 180g each

SERVINGS    
 
4
Frozen at the peak of perfection
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ribeye Steak Burger

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Alpine Fries

Ingredients
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information (Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

White Chocolate & Ginger Cheesecakes

Ingredients
Cream Cheese (MILK) 42%, Chocolate (MILK, SOYA) 12%, Sugar, Cream (MILK), MILK, Fresh & Ground Ginger 9%, Plain Crunch (Biscuit Crumb (WHEAT, BARLEY, MILK), Sugar, Digestive Biscuits (WHEAT, MILK, SOYA), Margarine, EGG White, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Baking Powder), Biscuit Crumb (WHEAT, BARLEY, MILK), EGG, Cornflour, Margarine, Butter (MILK), Modified Starch from waxy Maize, Guar Gum.

Nutritional Information (Typical per 100g)
Energy: 1665 kJ / 400 kcal, Fat: 30.6g, of which Saturates: 18.6g, Carbohydrates: 29.9g, of which Sugars: 24.1g, Fibre: 0.6g, Protein: 3.2g, Salt: 0.5g
Ribeye Steak Burger

Recommended cooking methods: (From Defrosted)
About 20 minutes before you start cooking, remove the defrosted burgers from the refrigerator and open the packaging. This will allow the burgers to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush each side of the burger with a little oil. Cook burgers for
4½ -5 minutes per side, turning only once. Don't press the burgers down while cooking as this can dry them out. Remove the burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil and leave to rest for at least 5 minutes before serving.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

White Chocolate & Ginger Cheesecakes

Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter. Remove film and, supporting the base of the Cheesecake, carefully place, still inits ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake. Carefully open and remove the ring. Ensure the product is defrosted throughout before serving.

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