Ribeye Steaks, 230g

The Butcher's Favourite due to the naturally rich marbling
  (34 reviews)     
Generously marbled, our traditionally matured ribeyes are bursting with the mellow flavour of prime rib, and are juicy and succulent when cooked, especially when following our How to cook the perfect steak

Head Butcher's Tip:

The circle of fat between the fillet of ribeye and the ribeye cap should be around the size of a 50 pence piece, for the ultimate flavour. Sometimes there can be a trace of gristle left around this circle of fat, this is entirely normal and is a natural part of this steak.
  • Juicy, outdoor reared, grass-fed beef from the British Isles
  • Matured on the bone for a minimum of 28 days
  • Heavily marbled for a rich flavour
  • Hand cut to the highest standards by our expert butchers
Frozen at the peak of perfection
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1x Ribeye Steak, 230g
£47.83 per kg
Box Contains:

  • 1 Ribeye Steak (pack weight 230g)
Code: B350
2x Ribeye Steaks, 230g
£47.83 per kg
Box Contains:

    • 2 Ribeye Steaks, individually packed
      (pack weight 230g)

Code: D135
4x Ribeye Steaks, 230g
£47.83 per kg
Box Contains:

    • 4 Ribeye Steaks, individually packed
      (pack weight 230g)

4 servings
Code: D1384
5x Ribeye Steaks 230g
£47.83 per kg
Box Contains:

  • 5 Ribeye Steaks, individually packed
    (pack weight 230g)
5 servings
Code: D1425
6x Ribeye Steaks, 230g
£47.83 per kg
Box Contains:

  • 6 Ribeye Steaks, individually packed
    (weight 230g)
Code: D334
10x Ribeye Steaks 230g
£47.83 per kg
Box Contains:

    • 10 Ribeye Steaks, individually packed
      (pack weight 230g)

10 servings
Code: D1033
Store below -18°C. Once defrosted store between 0 - 5°C. Use within 24 hours. Do not refreeze once defrosted.

Let our chef show you how to cook the perfect steak Click here to watch his easy to follow step by step video.

Can't tell when your steak is cooked to your liking? Click Here to learn how to use the 'Press Test'

Suitable cooking methods: Click desired method for printable guide

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information (Typical per 100g):
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

91% of customers liked this product (34 reviews)

Posted Rating Comment Company Comment
excellent thank you very much !
This was ample for two of us, very tasty and tender.
one of the best steaks ive ever eaten
Wonderful tasty rib-eye. The true taste of beef which takes me back to when I was young.
Always a favourite cut. And Tasty.
auch hier , lecker einfach nur gut
Rib eye steak - what can I say - excellent (as usual)
Good quality tasty steak easy to cook and tastes divine Great to have in the freezer for that unexpected occassion
One easily does two people
Traumhaft zartes Fleisch, perfekt zugeschnitten.
Tasty. So much flavour.
Moderate would be a better rating. disappointing.
Much better from local Supermarket - Booths
Thanks for your comment.

We’re sorry the veal and ribeye steak disappointed you, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,
Customer Services,...
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As Above
Top butcher who know their meat.
Excellent flavour and very tender.
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