Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Let Head Chef Stefan show you how to cook the perfect steak Click Here to watch his easy to follow step by step video.
Can't tell when your steak is cooked to your liking? Click Here to learn how to use the 'Press Test'
Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking
98% of customers liked this product (1146 reviews)
||Always good but being thinnish need care in cooking. If not done quite right can be a bit 'chewy'.|
||LOVELY AND TENDER TASTED DELICIOUS|
||Great quality and fine taste|
||Barbecued these - very good.|
||The Ribeye Steak melts in your mouth. Great flavour and very tender.|
||A real treat. There was a time when we could not afford such luxuries but now....|
||In a Steak Diane (bit extravagant) fantastic|
||outstanding and so easy. the best.|
||Melt in the mouth tasty, quick to cook and always at the top of our list|
||Excellent service as always. High quality meat|
||Have had these several times before and they never fail to come up to expectation.|
||Enjoyed the steak Although it was frozen but was very fresh|
||What I expected - not disappointed|
||Best steak ever, restaurant quality at home.|
||Tender & tasty. Plenty of flavour.|
||Always good value and so tender.|
Only tried two of the steaks, but was disappointed as they were very chewy.
I have since cooked the remaining 2 steaks and they were equally chewy.
||Excellent flavour and very tender|
||Well packed. Good piece and size of steak. And delicious!|
||Succulent and tasty, my next use will be cooked sous vide, I think the the ultimate fast food solution would be to, batch sous vide, freeze, leave to defrost when wanted and sear at the hottest temperature you can get for your pan|
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