Ribeye Steaks, 210g

Naturally rich marbling make these The Butcher's Favourite
  (1155 reviews)     
Generously marbled, our traditionally matured ribeyes are bursting with the mellow flavour of prime rib, and are juicy and succulent when cooked, especially when following our How to cook the perfect steak

Head Butcher's Tip:

The circle of fat between the fillet of ribeye and the ribeye cap should be around the size of a 50 pence piece, for the ultimate flavour. Sometimes there can be a trace of gristle left around this circle of fat, this is entirely normal and is a natural part of this steak.
  • Juicy, outdoor reared, UK grass-fed beef
  • Matured on the bone for a minimum of 28 days
  • Heavily marbled for a rich flavour
  • Hand cut to the highest standards by our expert butchers
Frozen at the peak of perfection
 
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1x Ribeye Steak, 210g
£9.75
£46.43 per kg
Box Contains:

    • 1 Ribeye Steak (pack weight 210g)

1 servings
Code: B977
Quantity:
4x Ribeye Steaks, 210g
£39.00
£46.43 per kg
Box Contains:

    • 4 Ribeye Steaks, individually packed
      (pack weight 210g)

4 servings
Code: D817
Quantity:
6x Ribeye Steaks 210g
£58.50
£46.43 per kg
Box Contains:

    • 6 Ribeye Steaks, individually packed
      (pack weight 210g)

6 servings
Code: D928
Quantity:
8x Ribeye Steak, 210g

Regular Price: £78.00

Special Price: £73.00

£43.45 per kg
Box Contains:

    • 8 Ribeye Steak (pack weight 210g)

8 servings
Code: D2143
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

98% of customers liked this product (1155 reviews)

Posted Rating Comment Company Comment
17-Sep-2017   
Melt in the mouth steaks - really enjoy the product.
12-Sep-2017   
Very pleased with quality of the meat
21-Aug-2017   
Delicious meat, reliable quality
24-Jul-2017   
Really good texture and flavour
28-Jun-2017  
Delicious cooked on the barbecue
24-Jun-2017  
Ditto above...............
27-May-2017   
Cooked as per Donald Russell's instructions absolutely perfect!
22-May-2017   
They are tender, very tasty and quite some of the best ribeye steaks we have ever had. By coincidence we each had one for supper last night!
26-Apr-2017   
Tenderest steaks we have had for ages
22-Apr-2017  
Always good but being thinnish need care in cooking. If not done quite right can be a bit 'chewy'.
20-Apr-2017   
LOVELY AND TENDER TASTED DELICIOUS
17-Apr-2017   
Great quality and fine taste
13-Apr-2017   
Barbecued these - very good.
10-Apr-2017   
The Ribeye Steak melts in your mouth. Great flavour and very tender.
06-Apr-2017   
A real treat. There was a time when we could not afford such luxuries but now....
21-Mar-2017   
In a Steak Diane (bit extravagant) fantastic
20-Mar-2017   
outstanding and so easy. the best.
10-Mar-2017   
Melt in the mouth tasty, quick to cook and always at the top of our list
01-Mar-2017   
Excellent service as always. High quality meat
21-Feb-2017   
Have had these several times before and they never fail to come up to expectation.
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