Rolled Ribeye Roast

Neat and sweet, our meaty ribeye delights

  • Our naturally fed British beef
  • Dry aged for 28 days to develop its supreme flavours
  • Prepped and ready to roast by our expert butchers
  • Code: B1768
  • Price per kg:
  • Item weight:
Box Contains:
  • Rolled Ribeye Roast, 1kg
 
£30.25

A hefty ribeye roast ready to please the whole family. Succulent juicy beef fully boned, hand rolled and tied to make it so easy to cook and carve.

 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C/ Fan 230° C/ Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce temperature to 190°C/ Fan 170°C/ Gas 5 and add cooking time below.

Rare: 20-25 minutes (Internal Temperature of Meat: 45-47°C)
Medium: 30-35 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 45-50 minutes (Internal Temperature of Meat: 65-70°C)

Resting: Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Easy Carving: After resting, slice across the grain and serve on warm plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours