Ribeye Roll with Yorkshire Puddings

Season the meat and place in a roasting tin and sear for 15 minutes until browned
SERVINGS    
 
8-12
PREPARATION TIME
30 MINS
COOKING TIME
2½ -4 HOURS

Ingredients

1 Ribeye Roll (approximately 3kg)
Salt and Pepper

Yorkshire Puddings
225g Plain Flour
½ tsp Salt
4 medium Eggs
300ml Milk
300ml cold Water

Gravy
1 tsp Plain Flour
600ml Beef Stock

Ribeye Roll with Yorkshire Puddings

Instructions

Preheat the oven to 250°C/475°F/Gas 9.

Season the meat and place in a roasting tin and sear for 15 minutes until browned, lower the oven temperature to 190°C/375°F/Gas 5 and cook for the required time. See roasting guide to calculate.
Half an hour before the beef is ready, make the pudding batter. Sift the flour and salt into a bowl, make a well in the centre and break in the eggs. Mix the milk and water in a jug and with an electric whisk, gradually beat half of the milk mixture into the eggs and flour. Add enough of the remaining milk mixture to create a batter with the consistency of double cream. Leave to stand for 30 minutes.
Remove the beef from the oven and increase temperature to 220°C/428°F/Gas 7. Place the beef on a carving tray and cover loosely with foil, resting in a warm place for 30 minutes.
Put some fat from the roasting tin into a 12-hole muffin tin. Put in the oven for 5 minutes until smoking hot. Fill each indentation ¾ full with batter and return to the oven for 25-30 minutes or until puffy and golden.

Meanwhile, make the gravy by removing the excess fat from the roasting tin and placing it over a medium heat. Whisk in the flour and a little stock, scraping the bottom to release the beef juices. Add the rest of the stock and simmer until reduced to gravy. Strain into a saucepan, season and keep warm until required.
Uncover the beef and add juices from the carving tray to the gravy. Carve the beef as thinly as possible.

Serve with the Yorkshire puddings, gravy, horseradish sauce and English mustard.

Recommended Roasting Times
 Cooking Time (per 450g)Resting TimeTotal Cooking Time
Rare 10-12 Minutes 20 Minutes 2½ Hours
Medium Rare 12-14 Minutes 20 Minutes 2½ -3 Hours
Medium 14-16 Minutes 20 Minutes 3 Hours
Well Done 20-22 Minutes 20 Minutes 3-4 Hours

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