Once defrosted, store between 0 - 5ºC and use within 24 hours
Let Head Chef Stefan show you how to cook the perfect steak Click Here to watch his easy to follow step by step video.
Can't tell when your steak is cooked to your liking? Click Here to learn how to use the 'Press Test'
Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking
98% of customers liked this product (1122 reviews)
||Great meat and service! Will buy again|
||Very good. Well trimmed and very tender.|
||Excellent steak for a midweek special meal|
||Excellent, good portion size, absolutely no waste. Very tender even when cooked to well done. Very meaty matured flavour. Well done Donald Russell this is a family favourite and special treat.|
||Top class product deserves the highest rating.|
||delicious and very tender|
||Only tried two of the steaks, but was disappointed as they were very chewy.|
||Very disappointed with these steaks. They were tough and would not buy again||
We’re sorry the Ribeye Steaks were not to your taste, but we really appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
||Lovely and thick and juicy|
||Beautifully tender Scottish beef. It would be hard to find better quality anywhere in the world.|
||The steaks are always tender, don't overlook them and allow to rest before eating and they will be perfect every time.|
||good quality excellent taste|
||What can I say,absolutely delicious, melt in the mouth, very tasty. Follow Donald Russell cooking guidelines and you will have a perfect steak__beware DO NOT overcook.|
||The best steak I have ever tasted|
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