Red Deer Osso Buco

Chunky slices of red deer shin, complete with bone and rich marrow
  (5 reviews)     
This tasty cut is from the hind-quarter shin. Slow braising brings out all the deep, savoury flavour of venison, and gives a wonderfully rich, glossy gravy, too.
  • Genuinely wild Scottish red deer venison
  • Speciality venison cut, on the bone for slow-cooking
  • Expertly trimmed and kitchen ready
  Professionally shock frozen
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1x pack Red Deer Osso Buco
£15.00 per kg
Box Contains:

  • 1 pack Red Deer Osso Buco, bone-in, 6-9 pieces (pack weight 600g)
Code: G864
2x packs Red Deer Osso Buco
£15.00 per kg
Box Contains:

    • 2 packs Red Deer Osso Buco, 6-9 pieces per pack (pack weight 600g)

Code: D1053
Storage Conditions: Store at < -18ºC (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours

Suitable cooking methods: Click desired method for printable guide

Low Temperature Cooking

Nutritional values: 100g (raw) contains:
Energy values: 483Kj/130kcal, Protein 19.5g, Carbohydrates 0g of which Sugars 0g, Fat 3.5g, Salt 0g

100% of customers liked this product (5 reviews)

Posted Rating Comment Company Comment
Excellent. I used the recipe online, but changed it to sweetish with a BBQ adaption rather than using the more Chrismasy herb. Beautiful, and I will be ordering it again.
Too rich for my taste. But again an interesting taste experience.
Love venison, this was good.
All my guests love my Red deer Osso Buco.
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