2x packs Red Deer Osso Buco

Chunky slices of red deer shin, complete with bone and rich marrow

Availability: In stock

£18.00
PRICE PER KILO: £15.00
CODE: D1053
 
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  (103 reviews)     
This tasty cut is from the hind-quarter shin. Slow braising brings out all the deep, savoury flavour of venison, and gives a wonderfully rich, glossy gravy, too.
  • Genuinely wild Scottish red deer venison
  • Speciality venison cut, on the bone for slow-cooking
  • Expertly trimmed and kitchen ready
Box Contains:

    • 2 packs Red Deer Osso Buco, 6-9 pieces per pack (pack weight 600g)

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 1g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g
4 x 175g (6oz) pieces Venison Osso Bucco, 110g (4oz) chopped onion, 25g (1oz) butter, 275g (10oz) chopped tomatoes, 10g (1oz) Tomato Puree, 1 tsp chopped parsley, 2 level tsp salt, black pepper to taste, 1 small clove of garlic - finely chopped, 740ml (15fl oz) stock
Melt butter in a shallow pan, add the pieces of Venison and brown on both sides until lightly coloured. Add the chopped onion and saute with the venison until lightly coloured. Add the chopped garlic, tomato puree and stock. Bring to the boil and skim. Add the chopped tomatoes. Cover and braise in the lower part of the oven at 180°C/350°F/Gas 4 for 1¬ hours until the meat begins to move away from the bone. Remove the meat and reduce the liquor, correct the seasoning. Serve the venison masked in the liquor, sprinkled with chopped parsley.

95% of customers liked this product (103 reviews)

Posted Rating Comment Company Comment
07-Nov-2017   
Osso buco takes a long time to prepare but the result was superb.
24-Oct-2017  
delicious but some of the pieces were almost all bone.
22-Jul-2017   
Beautiful, cooked it from the receipe given and it fell off the bone
17-Jul-2017   
Cooked this before and was very tasty !
19-Mar-2017   
Amazing flavour in the meat. I kept it lighter by using white wine in the cooking and it really suited it.
27-Dec-2016   
Excellent! My other half has already asked me to order more
08-Nov-2016   
Living in the forest of Dean and seeing deer regularly leaping about enjoying themselves,I think they have a good life with lots of fun.i know that your deer is farmed but they have few restrictions on the fun they can have.I enjoy the meat!
29-Oct-2016   
Haven't cooked them yet! Bought for the picture on web which they are not, again no cooking instructions. Unsuitable for my holiday cottage
24-Oct-2016   
Excellent
23-Oct-2016  
Not used as yet- in the freezer!
21-Oct-2016   
Rich and full flavoured as advertised
21-Oct-2016  
Have not tried them yet. Will try them later this month.
19-Oct-2016  
Look good, but haven't used them yet. I expect them to be an interesting alternative to veal which we don't eat
05-Oct-2016   
Excellent
12-Aug-2016   
As Above
13-Jun-2016   
As Above
26-May-2016   
Full of flavour and good value
07-May-2016   
Excellent
26-Apr-2016   
As Above
08-Apr-2016   
I've tried these only once, in the slow cooker, and they were delicious.
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