2x packs Red Deer Osso Buco

Chunky slices of red deer shin, complete with bone and rich marrow

Availability: In stock

CODE: D1053
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  (108 reviews)     
This tasty cut is from the hind-quarter shin. Slow braising brings out all the deep, savoury flavour of venison, and gives a wonderfully rich, glossy gravy, too.
  • Genuinely wild Scottish red deer venison
  • Speciality venison cut, on the bone for slow-cooking
  • Expertly trimmed and kitchen ready
Box Contains:

    • 2 packs Red Deer Osso Buco, 6-9 pieces per pack (pack weight 600g)

  • Raw red deer osso buco on white paper
  • Red deer osso buco in baking tray
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 1g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g
4 x 175g (6oz) pieces Venison Osso Bucco, 110g (4oz) chopped onion, 25g (1oz) butter, 275g (10oz) chopped tomatoes, 10g (1oz) Tomato Puree, 1 tsp chopped parsley, 2 level tsp salt, black pepper to taste, 1 small clove of garlic - finely chopped, 740ml (15fl oz) stock
Melt butter in a shallow pan, add the pieces of Venison and brown on both sides until lightly coloured. Add the chopped onion and saute with the venison until lightly coloured. Add the chopped garlic, tomato puree and stock. Bring to the boil and skim. Add the chopped tomatoes. Cover and braise in the lower part of the oven at 180°C/350°F/Gas 4 for 1¬ hours until the meat begins to move away from the bone. Remove the meat and reduce the liquor, correct the seasoning. Serve the venison masked in the liquor, sprinkled with chopped parsley.

95% of customers liked this product (108 reviews)

Posted Rating Comment Company Comment
I slow cooked this and it's to die for, needed just a little red wine stock and the whole family loved it
Still in the freezer, haven't used it yet.
Very impressive with dumplings.
Fantastic my husband loved the meal.
Perfect for the recent weather we have had.
Cooked as one of your recipes.Found it a bit chewy
Osso buco takes a long time to prepare but the result was superb.
delicious but some of the pieces were almost all bone.
Beautiful, cooked it from the receipe given and it fell off the bone
Cooked this before and was very tasty !
Amazing flavour in the meat. I kept it lighter by using white wine in the cooking and it really suited it.
Excellent! My other half has already asked me to order more
Living in the forest of Dean and seeing deer regularly leaping about enjoying themselves,I think they have a good life with lots of fun.i know that your deer is farmed but they have few restrictions on the fun they can have.I enjoy the meat!
Haven't cooked them yet! Bought for the picture on web which they are not, again no cooking instructions. Unsuitable for my holiday cottage
Not used as yet- in the freezer!
Rich and full flavoured as advertised
Have not tried them yet. Will try them later this month.
Look good, but haven't used them yet. I expect them to be an interesting alternative to veal which we don't eat
As Above
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