Red Deer Haunch Medallions

Rich in flavour and great value

Availability: In stock

CODE: G501
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  (6 reviews)     
Fat-free roundels, cut from the rump - try them pan-fried, with some rowan jelly.
  • Genuinely wild Scottish red deer venison
  • Hand-cut into miniature steaks
  • Rich, rounded flavour
Box Contains:

    • 2 Red Deer Haunch Medallions, in pack of 2
      (pack weight 120g)

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g
Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done. Rest the meat in a warm place for 4-6 minutes before serving.

100% of customers liked this product (6 reviews)

Posted Rating Comment Company Comment
Delicious flavour, tender and quick to cook.
These made a change from the usual meat choices.
We love venison!
Living in The Forest of Dean we see the deer around us but cannot buy it easily here so Donald Russell provides superb quality venison.
Had small dinner party and everyone raved about them
Venison always full of flavour and tender
The whole package meant that Christmas in the UK was sorted without having to do any of the leg work.
Excellent quality venison.
Portion sizes as described and well labelled
Easy to cook and very tasty
Previous purchase was very good value.
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