Winter Warmers

Winter Warmers

When it’s cold and miserable outside, stay cosy in your kitchen and cook up a storm with these seriously tasty, homely winter recipes. You’ll soon be rewarded with the best kind of humble comfort food, ideal for fending off the winter blues.

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  • Homemade Bolognese

    Homemade Bolognese

    Everyone has their own version of this classic recipe – now try ours! It’s deliberately simple to ensure the full, rich flavour of the minced steak shines through. With a hint of wintery warmth added through aromatic bay and clove spice, this Bolognese will turn a panful of store-cupboard spaghetti into an utterly delicious meal. Go on – bring a touch of Mediterranean sunshine to a dark, January night!
  • ‘Speyside’ Chicken Supremes

    ‘Speyside’ Chicken Supremes

    A gourmet cut of rich, golden, free-range chicken, given the Speyside treatment! Our moreish haggis is made just along the road from us at Donald Russell, in Speyside, home to some of the world’s most famous malt whiskies. In its whisky cream sauce, this recipe is a great way to try haggis. It’s also a perfect dish with which to celebrate Burn’s Night (25th January) with a twist!
  • Traditional Scottish Stovies

    Traditional Scottish Stovies

    Waste not, want not, we say! This recipe turns the tasty leftovers from Sunday’s roast into a deliciously warming, comforting dinner for Monday night. Stovies is a traditional Scottish dish perfect for winter. It’s a little bit like Scotland’s version of Irish Stew or Scouse, but even heartier with more potatoes. Every family has their own version; here’s ours at Donald Russell…
  • Chateaubriand Dinner for two with Homemade Béarnaise

    Chateaubriand Dinner for two with Homemade Béarnaise

    What’s not to love about a cosy night in, complete with special dinner? Our recipe serves up real luxury with minimal effort, by using that most sought-after of roasts, the Chateaubriand. Cut from the head of the fillet, it’s a beautiful, heart-shaped piece of fantastically tender beef – even its name sounds romantic! Paired with a homemade béarnaise sauce, you’ll both be in food heaven…
  • Creamy Braised Pork Mini Shanks with Cider & Mustard

    Creamy Braised Pork Mini Shanks with Cider & Mustard

    Pork and cider is such a natural pairing, perhaps because in days gone by, pigs were often fattened on windfall apples. In this tasty recipe, the pork is slow cooked in cider with Dijon mustard and cream, in the Normandy style. For something a little bit special, we’ve chosen well-flavoured Pork Mini Shanks that become so tender the meat just falls off the bone!
  • Steamy Fish Parcels

    Steamy Fish Parcels

    Kick-start your healthy new year intentions with some steaming, delicious fish ‘en papiotte’! So healthy, so easy – the principle is to simply fold up the filleted fish in paper, with vegetables and an aromatic herb and bake it in the oven. It steams within its envelope-style parcel to provide moist, tender fish, with all the delicious cooking juices trapped inside.

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