Seasonal Recipes

Seasonal Recipes

Enjoy real flavour every day these humble cut recipes!

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  • Classic Daube de Boeuf

    Classic Daube de Boeuf

    Heat the oil in a large casserole over a medium heat and fry the onion, celery and garlic until golden brown, remove and set aside
    6-8 SERVINGS
  • Traditional Daube Provençale

    Traditional Daube Provençale

    Two days before eating, place the beef in a bowl with the wine, 2 cloves of garlic, 2 sprigs of thyme, the parsley (roughly chopped), 1 strip orange peel and 1 celery stalk
    8-12 SERVINGS
  • Pot Roast with Beer

    Pot Roast with Beer

    A great change for a warming weekend lunch
    4-9 SERVINGS
  • Red Deer Osso Buco

    Red Deer Osso Buco

    Add the cinnamon, cloves and juniper berries, along with the meat, and season with salt and pepper
    4-6 SERVINGS

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