Scottish Recipes
Basket
Most recently added item(s)


Basket Subtotal

10 Item(s)

  • Haggis, Neeps and Tatties with Whisky

    Haggis, Neeps and Tatties with Whisky

    Place a scoop of haggis on each plate, along with a scoop each of mashed potato and mashed turnip
    4 SERVINGS
  • Traditional Scottish Stovies

    Traditional Scottish Stovies

    Waste not, want not, we say! This recipe turns the tasty leftovers from Sunday’s roast into a deliciously warming, comforting dinner for Monday night. Stovies is a traditional Scottish dish perfect for winter. It’s a little bit like Scotland’s version of Irish Stew or Scouse, but even heartier with more potatoes. Every family has their own version; here’s ours at Donald Russell…
    4 SERVINGS
  • Traditional Aberdeenshire Boiling Beef - basic method

    Traditional Aberdeenshire Boiling Beef - basic method

    Speciality of Aberdeenshire.
    4-6 SERVINGS
  • ‘Speyside’ Chicken Supremes

    ‘Speyside’ Chicken Supremes

    A gourmet cut of rich, golden, free-range chicken, given the Speyside treatment! Our moreish haggis is made just along the road from us at Donald Russell, in Speyside, home to some of the world’s most famous malt whiskies. In its whisky cream sauce, this recipe is a great way to try haggis. It’s also a perfect dish with which to celebrate Burn’s Night (25th January) with a twist!
    4 SERVINGS
  • Crofters Hot Pot

    Crofters Hot Pot

    Heat some oil in a casserole dish and brown the Lamb
    4-6 SERVINGS
  • Tattie Scones with Dry Cured Streaky Bacon

    Tattie Scones with Dry Cured Streaky Bacon

    Transfer the scones to a wire rack while the second batch cooks
    4 SERVINGS

10 Item(s)