Poultry Casserole Recipes
Whether cooked with stock, wine (or a mixture!) it’s easy to prepare poultry casseroles without too much work.
Sprinkle with dried basil and season with lots of pepper4-6 SERVINGS
Extra deep autumnal flavour, on the plate in just over an hour.4 SERVINGS
Place them onto a baking tray, and roast in the oven until the skin is crispy4 SERVINGS