Lamb Casserole Recipes

Lamb Casserole Recipes

A delicious lamb casserole is just the thing to warm up in cold weather. Take a humble cut of lamb, add a few "store cupboard" ingredients, and cook slowly in the oven, and you will have melt-in-the-mouth meals to please all the family. Whether you’re looking for a simple lamb stew, or a hearty casserole, take a look through these lamb casserole recipes for inspiration from our butchers.

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  • Lamb Fore Shanks with Lemon Thyme

    Lamb Fore Shanks with Lemon Thyme

    The rich flavour of grass-fed lamb, given a light, zesty twist – just lovely! By using the smaller lamb fore shanks you get all the extra taste of cooking the meat on the bone, and they all fit neatly in your pot, too. Serve two per person for an intriguing casserole that would be as at home at a dinner party as it would, well, served at home!
    3 SERVINGS
  • The Perfect Risotto

    The Perfect Risotto

    The Perfect Risotto
  • Lamb Fore Shanks with Blackberry & Rosemary

    Lamb Fore Shanks with Blackberry & Rosemary

    A rich stew full of sharp, aromatic autumn flavours
    4 SERVINGS
  • Comforting Lamb Pie

    Comforting Lamb Pie

    This is the perfect pie for some serious comfort food! If you have enough leftover lamb from your Sunday roast, you could use that instead of diced lamb – just skip the browning stage and add it once the veg is nearly cooked. Don’t be tempted to miss out the cooling stage – adding puff pastry to a hot filling can make it soggy!
    4-6 SERVINGS

10 Item(s)