Alternative Lamb Recipes

Alternative Lamb Recipes

The Loin is a beautiful cut of Lamb, and deserves only the best recipes to bring out the tender flavours. We also give you some cooking hints and tips for preparing and serving your Lamb 's Liver and Kidneys.

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  • Devilled Lamb’s Kidneys

    Devilled Lamb’s Kidneys

    Season with a pinch of salt, add the double cream for richness and simmer until the sauce is reduced and appears glossy
    4 SERVINGS
  • Comforting Lamb Pie

    Comforting Lamb Pie

    This is the perfect pie for some serious comfort food! If you have enough leftover lamb from your Sunday roast, you could use that instead of diced lamb – just skip the browning stage and add it once the veg is nearly cooked. Don’t be tempted to miss out the cooling stage – adding puff pastry to a hot filling can make it soggy!
    4-6 SERVINGS

11 Item(s)