Humble Cut Recipes
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Showing products 1 - 15 of 17

  • Oxtail with Guinness

    Oxtail with Guinness

    On the hob heat 2 tbsp olive oil in a large heavy flameproof casserole. Toss the oxtail pieces in the seasoned flour and fry until golden, cooking in batches
    6 SERVINGS
  • Traditional Scottish Stovies

    Traditional Scottish Stovies

    Waste not, want not, we say! This recipe turns the tasty leftovers from Sunday’s roast into a deliciously warming, comforting dinner for Monday night. Stovies is a traditional Scottish dish perfect for winter. It’s a little bit like Scotland’s version of Irish Stew or Scouse, but even heartier with more potatoes. Every family has their own version; here’s ours at Donald Russell…
    4 SERVINGS
  • Minced Steak Cobbler

    Minced Steak Cobbler

    Saucy minced beef, topped with a scone-style cobbler dumpling! This is a great recipe with a really old-fashioned flavour that won’t break the bank, using the best ingredients to guarantee a perfect result. Because the beef is minced, you’ll find that a little goes a long, long way - as does your money.
    4 SERVINGS
  • Sweet & Smoky Beef Shin Casserole

    Sweet & Smoky Beef Shin Casserole

    Slow cooked beef with a smoky southern punch! A truly ‘cheffy’ combination of unusual gourmet ingredients – chillies, maple syrup and even coffee – creates this impeccably deep and rich casserole. The glorious smell alone will draw you to the kitchen, and that’s before you taste the falling-apart chunks of tender beef shin!
    4 SERVINGS
  • Classic Rib Trim Casserole

    Classic Rib Trim Casserole

    The casserole that packs the ‘wow’ factor without having to put in any effort! Supereasy to make, its classic flavours let the meat take centre-stage. Rib Trim is beef with added oomph – it softens and renders, producing perhaps the richest, most flavoursome beef casserole you’ve ever tasted. One-pot cooking at its very best.
    4 SERVINGS
  • Beef Mince Ragu

    Beef Mince Ragu

    Brown the mince in a heavy pan until nicely coloured
    2-3 SERVINGS
  • Braised Onglet pieces

    Braised Onglet pieces

    Onglet pieces braised with vegetables in a port and beef stock
    4-6 SERVINGS
  • Coq au Vin

    Coq au Vin

    Sear the chicken legs for approximately 10 minutes, or until golden brown
    4 SERVINGS
  • Beef Olives in Vegetable sauce

    Beef Olives in Vegetable sauce

    Allow the Beef Olives to come to room temperature, pat dry with kitchen paper and coat lightly in flour- tapping off any excess
    4-8 SERVINGS
  • Braising Steaks with Vegetables and Pumpernickel Sauce

    Braising Steaks with Vegetables and Pumpernickel Sauce

    Allow the meat to come to room temperature. Pat dry with kitchen paper. Heat up the oil in a large braising pan and sear the meat until nicely caramelized all over
    4 SERVINGS
  • Diced Steak Curry with Coconut and Ginger

    Diced Steak Curry with Coconut and Ginger

    Heat 2 tbsp of the oil in a large flameproof casserole dish; to this add the onions and gently fry for 10 minutes
    4-6 SERVINGS
  • Minced Steak Cottage Pie

    Minced Steak Cottage Pie

    Could this be the ultimate in comfort food? Deeply savoury minced steak in a rich gravy, topped by fluffy mash and baked until the topping is turning crispy – delicious!
    4-6 SERVINGS
  • Boneless Shin of Beef “Bourguignon”

    Boneless Shin of Beef “Bourguignon”

    Allow the meat to come to room temperature, pat dry with kitchen paper, coat lightly in the flour and tap off any excess
    4-6 SERVINGS
  • Boneless Shin of Beef with Gremolata

    Boneless Shin of Beef with Gremolata

    Allow the meat to come to room temperature, pat dry with kitchen paper, coat lightly in the flour and tap off any excess.
    4 SERVINGS
  • Classic Daube de Boeuf

    Classic Daube de Boeuf

    Heat the oil in a large casserole over a medium heat and fry the onion, celery and garlic until golden brown, remove and set aside
    6-8 SERVINGS

Showing products 1 - 15 of 17