Henri Lorenzi shares a professional history with the beginnings of Donald Russell, and has devoted his working life to the pursuit of excellence. Now in his eighties, he has decided to share his favourite recipes and much more in his book Olive Oil: A life in recipes and prose which is as enjoyable to read as it is to cook from.
This savoury side dish goes beautifully with grilled or roast fish4 SERVINGS
You can make this dish on top of the stove in a cast-iron pan; however, the oven is preferable
The perfect mellow accompaniment to chicken, fish and veal dishes4 SERVINGS