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Whole roasted Beef Fillet with Wild Mushrooms
Heat the butter in a pan; add the garlic then mushrooms and cook until the mushrooms are soft and juicy6 SERVINGS -
Centre Cut Fillet Log Classic Roast
Sear the fillet on all sides in a hot frying pan 5-6 minutes to brown all over and season with salt and pepper4-6 SERVINGS -
Pork Rib Roast with a Herb Crust
Sprinkle the mixture over the meat and place it under the grill until it is nicely coloured6 SERVINGS
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The Ultimate Rich Gravy for Poultry
Great with chicken, duck, turkey, goose or game birds6 SERVINGS -
Roast Duck with Sage and Onion Puree
Add more sage to taste if necessary, slice thinly to serve2 SERVINGS
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Traditional Roast Goose
Donald Russell wishes to thank Paul Muddiman, former Executive Head Chef at Simpson’s in the Strand, for providing this recipe4-6 SERVINGS
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Duck Breasts with Berries
Place the berries, vinegar and jelly in a pan and heat gently until the jelly has melted2 SERVINGS -
Breast of Pheasant with Orange and Ginger Sauce
Prepare the sauce by sautéing the shallots and mushrooms in 1tbsp of butter4 SERVINGS