Roast Beef Recipes

Roast Beef Recipes

Different Beef Roasts benefit from different cooking methods. So whether you want to slow cook your Rump Roast, or have a delicious Fillet Roast in under an hour, we can show you how.


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Showing products 1 - 15 of 17

  • Pot Roast with Beer

    Pot Roast with Beer

    A great change for a warming weekend lunch
    4-9 SERVINGS
  • Chateaubriand Dinner for two with Homemade Béarnaise

    Chateaubriand Dinner for two with Homemade Béarnaise

    What’s not to love about a cosy night in, complete with special dinner? Our recipe serves up real luxury with minimal effort, by using that most sought-after of roasts, the Chateaubriand. Cut from the head of the fillet, it’s a beautiful, heart-shaped piece of fantastically tender beef – even its name sounds romantic! Paired with a homemade béarnaise sauce, you’ll both be in food heaven…
    2 SERVINGS
  • Ribeye Roast with Yorkshire Puddings

    Ribeye Roast with Yorkshire Puddings

    Season the meat and place in a roasting tin and sear for 15 minutes until browned, lower the oven temperature
    3-4 SERVINGS
  • Traditional Ribeye Roast

    Traditional Ribeye Roast

    Place the meat on a rack in a roasting tin and cook in the oven for 15 minutes to seal
    3-4 SERVINGS
  • Tafelspitz with Horseradish Sauce

    Tafelspitz with Horseradish Sauce

    Bring the salted water to the boil in a large pan. Add the meat and simmer very gently.
    6-8 SERVINGS
  • Braised Beef Brisket

    Braised Beef Brisket

    Heat the oil in a casserole pan and sear the brisket on all sides. Remove from the pan and set aside.
    4 SERVINGS

Showing products 1 - 15 of 17