Beef Casserole Recipes

Beef Casserole Recipes

There’s nothing better at this time of year than a warming beef casserole to keep out the cold. If you're always making the same one, why not take a look through our recipes below for some fresh inspiration? With big chunks of beef, some chopped up veg, and a few ingredients from your pantry our butchers have put together recipes that will provide you with a perfect beef casserole or stew. Give them a try! They’re really easy to make and perfect for the family.


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Showing products 1 - 15 of 24

  • Slow Cooked Oxtail Stew

    Slow Cooked Oxtail Stew

    Decadently rich and unctuous stew
    4 SERVINGS
  • Classic Rib Trim Casserole

    Classic Rib Trim Casserole

    The casserole that packs the ‘wow’ factor without having to put in any effort! Supereasy to make, its classic flavours let the meat take centre-stage. Rib Trim is beef with added oomph – it softens and renders, producing perhaps the richest, most flavoursome beef casserole you’ve ever tasted. One-pot cooking at its very best.
    4 SERVINGS
  • Sweet & Smoky Beef Shin Casserole

    Sweet & Smoky Beef Shin Casserole

    Slow cooked beef with a smoky southern punch! A truly ‘cheffy’ combination of unusual gourmet ingredients – chillies, maple syrup and even coffee – creates this impeccably deep and rich casserole. The glorious smell alone will draw you to the kitchen, and that’s before you taste the falling-apart chunks of tender beef shin!
    4 SERVINGS
  • Minced Steak Cobbler

    Minced Steak Cobbler

    Saucy minced beef, topped with a scone-style cobbler dumpling! This is a great recipe with a really old-fashioned flavour that won’t break the bank, using the best ingredients to guarantee a perfect result. Because the beef is minced, you’ll find that a little goes a long, long way - as does your money.
    4 SERVINGS
  • Braised Beef Brisket with Brown Ale

    Braised Beef Brisket with Brown Ale

    The Sunday lunch casserole with a whole joint of beef! Pour over the beer on Saturday, let it marinate overnight, then pop it in the oven Sunday morning. By the time you’ve read the papers it will be so tender you can cut the meat with a spoon!
    4 SERVINGS
  • Steak & Kidney Pudding

    Steak & Kidney Pudding

    Mix the flour, salt and suet together and slowly add sufficient cold water to make the mixture into a pliable dough. Turn the dough onto a floured board and knead lightly
    2-3 SERVINGS
  • Beef Rib Trim - Slow Cook

    Beef Rib Trim - Slow Cook

    Allow the meat to come to room temperature, pat dry with kitchen paper, coat lightly in the flour and tap off any excess.
    4-6 SERVINGS
  • Basic Ox Tongue

    Basic Ox Tongue

    Place the Ox Tongue in a large, heavy sauce pan of cold water and bring to the boil
    4-6 SERVINGS
  • Unsalted Ox Tongue with Vegetable Soup

    Unsalted Ox Tongue with Vegetable Soup

    Before cooking, rinse the tongue under running water for about 1 hour
    4-6 SERVINGS
  • Braised Onglet pieces

    Braised Onglet pieces

    Onglet pieces braised with vegetables in a port and beef stock
    4-6 SERVINGS
  • Steak & Kidney Pie

    Steak & Kidney Pie

    Place the steak and kidney in a plastic bag with the salt, pepper and flour. Close the bag and shake well until the meat is thoroughly coated
    4-6 SERVINGS
  • Braised Shin of Beef in Red Wine Sauce

    Braised Shin of Beef in Red Wine Sauce

    Heat 2 tbsp oil in a large hot casserole pan and sear the beef on all sides. Remove from the pan and reserve
    4 SERVINGS

Showing products 1 - 15 of 24