Beef Casserole Recipes

There’s nothing better at this time of year than a warming beef casserole to keep out the cold. If you're always making the same one, why not take a look through our recipes below for some fresh inspiration? With big chunks of beef, some chopped up veg, and a few ingredients from your pantry our butchers have put together recipes that will provide you with a perfect beef casserole or stew. Give them a try! They’re really easy to make and perfect for the family.

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Showing products 1 - 15 of 18

  • Slow Cooked Oxtail Stew

    Slow Cooked Oxtail Stew

    Decadently rich and unctuous stew
    4 SERVINGS
  • Basic Ox Tongue

    Basic Ox Tongue

    Place the Ox Tongue in a large, heavy sauce pan of cold water and bring to the boil
    4-6 SERVINGS
  • Beef Rib Trim - Slow Cook

    Beef Rib Trim - Slow Cook

    Allow the meat to come to room temperature, pat dry with kitchen paper, coat lightly in the flour and tap off any excess.
    4-6 SERVINGS
  • Steak & Kidney Pudding

    Steak & Kidney Pudding

    Mix the flour, salt and suet together and slowly add sufficient cold water to make the mixture into a pliable dough. Turn the dough onto a floured board and knead lightly
    2-3 SERVINGS
  • Steak & Kidney Pie

    Steak & Kidney Pie

    Place the steak and kidney in a plastic bag with the salt, pepper and flour. Close the bag and shake well until the meat is thoroughly coated
    4-6 SERVINGS
  • Braised Shin of Beef in Red Wine Sauce

    Braised Shin of Beef in Red Wine Sauce

    Heat 2 tbsp oil in a large hot casserole pan and sear the beef on all sides. Remove from the pan and reserve
    4 SERVINGS
  • Traditional Daube Provençale

    Traditional Daube Provençale

    Two days before eating, place the beef in a bowl with the wine, 2 cloves of garlic, 2 sprigs of thyme, the parsley (roughly chopped), 1 strip orange peel and 1 celery stalk
    8-12 SERVINGS
  • Classic Daube de Boeuf

    Classic Daube de Boeuf

    Heat the oil in a large casserole over a medium heat and fry the onion, celery and garlic until golden brown, remove and set aside
    6-8 SERVINGS
  • Cold Cider Brisket

    Cold Cider Brisket

    Place the beef into a heavy based casserole pan with the carrots and onion. Season with salt and pepper and add the herbs and spices
    4-6 SERVINGS

Showing products 1 - 15 of 18

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