Alternative Beef Recipes

Alternative Beef Recipes

Anyone remember the taste of slow cooked oxtail, or Steak & Kidney Pudding from days gone by? Well we can help you replicate those, and many others, with our easy to follow recipes below.


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Showing products 1 - 15 of 18

  • Steak & Kidney Pudding

    Steak & Kidney Pudding

    Mix the flour, salt and suet together and slowly add sufficient cold water to make the mixture into a pliable dough. Turn the dough onto a floured board and knead lightly
    2-3 SERVINGS
  • Steak & Kidney Pie

    Steak & Kidney Pie

    Place the steak and kidney in a plastic bag with the salt, pepper and flour. Close the bag and shake well until the meat is thoroughly coated
    4-6 SERVINGS
  • Braised Shin of Beef in Red Wine Sauce

    Braised Shin of Beef in Red Wine Sauce

    Heat 2 tbsp oil in a large hot casserole pan and sear the beef on all sides. Remove from the pan and reserve
    4 SERVINGS
  • Unctuous Braised Oxtail

    Unctuous Braised Oxtail

    On the hob, heat 2 tbsp olive oil in a large heavy flame proof casserole dish. Toss the oxtail pieces in the seasoned flour and fry until golden, cooking in 2 batches
    6 SERVINGS
  • Oxtail with Guinness

    Oxtail with Guinness

    On the hob heat 2 tbsp olive oil in a large heavy flameproof casserole. Toss the oxtail pieces in the seasoned flour and fry until golden, cooking in batches
    6 SERVINGS
  • Ox Liver and Ratatouille

    Ox Liver and Ratatouille

    Heat the olive oil in a pan and sauté the onions and garlic
    4 SERVINGS

Showing products 1 - 15 of 18