Soft, yielding fish, topped with fresh wilted spinach, a creamy sauce and a scattering of breadcrumbs. Chef-made and complete with tender potatoes, this is a delicious and satisfying meal with no fuss. The fresh taste of whiting is enhanced with a subtle note of smokiness from the smoked haddock – when was the last time you tried this classic dish?

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  • Fish florentine on white plate
    SAVE UP TO £5.50

    Fish Florentine

    A delicious combination

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