Quiche Lorraine

Storage Conditions: Store at < -18ºC
We recommend you cook from frozen:
If defrosted - Store at 0 - 4ºC - Use within 24 hours

Ingredients: Pastry: Rice flour, butter (MILK), EGGS, corn flour, water,
potato starch, corn starch, vegetable fibre, salt.

Quiche Lorraine 175g: Filling (68%): MILK, EGGS, cream (MILK), cooked smoked bacon (13.8%)(pork, salt, dextrose, acidifier: citric acid, antioxidant: sodium ascorbate, preservative: sodium nitrate), Emmental cheese (MILK)(11%), Onions (5%) (onions, olive oil, salt, acidifier: citric acid), thickener: modified starch, salt, pepper.

Nutritional values: (raw, typical per 100g):


Energy values: 1004kJ/241kcal, Fat: 15.1g, of which saturates: 9.32g, Carbohydrates: 18.3g, of which sugars: 2g, Fibre: 2.0g, Protein: 7.0g, Salt: 0.8g.

Allergy Advice: For allergens, including cereals containing gluten, see
ingredients in CAPITALS - these will appear as bold on the product information sheet. Contains: Eggs & Milk. Product contains: Pork. Produced in a factory where gluten, crustacean, fish, mollusc, soybean, celery and mustard are present.

For best results cook from frozen.

Preheat oven to 180º /Gas 6.

Carefully remove the frozen quiche from its clear packaging and aluminium tray, placing it directly onto a baking tray before putting it in the oven to reheat for 25-30 Minutes.

Remove from the oven and leave the quiches for a moment to cool down. This allows the filling to set and the pastry to crisp up before serving.