Quiche Lorraine

Beautifully light with rich flavours

Availability: In stock

Regular Price: £16.00

Special Price: £11.00

PRICE PER KILO: £15.71
CODE: D2527
 
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Our Individual Quiches are made to authentic french recipes, just, like our popular Canape Quiches. The generous fillings have the same light, souffle-like texture as the smaller quiches, and the pastry is delicately thin. These individual quiches are ideal for a light main course. Serve them with a seasonal salad and perhaps some baby potatoes. Made using a Gluten free recipe
  • Inspired by authentic French recipes and hand finished by our chefs
  • Rustic melt-in-the-mouth pastry with a light, souffle-like filling
  • Gluten Free Recipes
  • No artificial colorings or flavour enhancers
  • Ideal for light lunches, snacks or buffets
  • The perfect time saver - cooks direct from frozen
Box Contains:

    • 4 Quiche Lorraine, 175g each

 
SAVE £5.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Ingredients
Pastry (32%): Rice Flour, Butter (MILK), EGGS, Corn Flour, Water, Potato Starch, Corn Starch, Vegetable Fibre, Salt.
Filling: (68%): MILK, EGGS, Cream (MILK), Cooked Smoked Bacon (Pork, Salt, Dextrose, Acidifier: Citric Acid, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Emmental (MILK), Onion (Onions, Olive Oil, Salt, Acidifier: Citric Acid), Thickener: Modified Starch, Salt, Natural Pepper Aroma (MILK).

Nutritional Information (Typical per 100g)
Energy: 1004 kJ / 241 kcal, Fat: 15.1g, of which Saturates: 9.3g, Carbohydrates: 18.3g, of which Sugars: 2.8g, Fibre: 2g, Protein: 7g, Salt: 0.8g
For best results cook from frozen. Preheat oven to 180°C / Gas 6. Carefully remove the frozen quiche from its clear packaging and aluminium tray, placing it directly onto a baking tray before putting it in the oven to reheat for 25-30 minutes. Remove from the oven and leave the quiches for a moment to cool down. This allows the filling to set and the pastry to crisp up before serving.

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