Prime Rump Steaks

Uniquely cut by Donald Russell
Get the best of both worlds with these premium rump steaks. All the rich, deeply beefy flavour of rump, plus even more from a narrow strip of juicy fat – but expertly cut from a single muscle with no gristle in sight.
  • Our signature grass-fed, 35 day matured beef
  • Thickly hand-cut by our butchers to stay extra juicy
  • Flavour, succulence and fantastic value in one premium steak!
Frozen at the peak of perfection
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Prime Rump Steaks
£6.00
£40.00 per kg
Box Contains:

    • 1 Prime Rump Steak, individually packed, 150g

1 servings
Prime Rump Steaks
£24.00
£40.00 per kg
Box Contains:

    • 4 Prime Rump Steaks, individually packed, 150g each

-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

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