Premium Steak Selection

Highest quality, naturally reared UK Beef

Availability: In stock

£65.00
CODE: D1656
 
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  (724 reviews)     
Enjoy the finest quality grass-fed, naturally reared beef. Our Fillet Steaks succulent and tender, whilst our Ribeye Steaks are generously marbled for extra flavour. Our lean Pavé Rump Steaks are extra trimmed from a single muscle, whilst our delicious Pavé Rump Medallions are quick and easy to cook.Our Steak Burgers are made with 100% grass-fed beef, with absolutely no seasoning added.
  • Grass-fed UK Beef
  • Fully matured for extra flavour and tenderness
  • Pork Sausages made with free-range pork shoulder
  • Mini Steak Burgers made from nothing but steak off-cuts
Box Contains:

    • 2 Fillet Steaks (150g each)
    • 2 Ribeye Steaks (190g each)
    • 1 Pavé Rump Steak (150g)
    • 4 Pavé Rump Medallions, in pack of 4
      (pack weight 240g)
    • 4 Pork Sausages, in pack of 4
      (pack weight 280g)
    • 6 Mini Steak Burgers, in pack of 6
      (pack weight 270g)
    • 1 How to Meat Perfection Booklet

  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted:
Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Fillet Steak

Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Ribeye Steak

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Pavé Rump Steak

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Pavé Rump Medallions

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Mini Steak Burgers

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Fillet Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium:5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pavé Rump Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pavé Rump Medallions

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.
Lines open Monday - Friday 8am - 8pm, Saturday 9am - 4pm and Sunday 10am - 4 pm.

Strictly limited to 1 per customer/household

*Free delivery is available for UK mainland only. Additional surcharges may apply - if in doubt please call first to check.

Donald Russell reserve the right to replace any offer with something of equal or greater value. Cannot be used in conjunction with any other Donald Russell offer.

99% of customers liked this product (724 reviews)

Posted Rating Comment Company Comment
31-Jul-2017   
The quality of the meat speaks for itself.
21-May-2017   
good selection, lots of choice.
14-Feb-2017   
beautiful aged meat, with a wonderful flavour. You can tell straight away the difference between this and the ordinary Supermarket Prime steaks.
29-May-2016   
Excellent
05-Feb-2016   
Very juicy steaks. One of the best I've had.
24-Jan-2016   
Excellent
23-Jan-2016   
Not tried the current purchase but previous meat selection was superb.
19-Jan-2016   
Excellent
18-Jan-2016   
Purchased as a Christmas present and have been advised it was tasty.
18-Jan-2016   
Excellent
18-Jan-2016   
As Above
18-Jan-2016   
Top notch filletsband sirloin although rib eyes were a little thinner than normal. Still, all amazing tho.
16-Jan-2016  
Appropriate for the offer price - not convinced by the 'full' price, as the offers run most of the time and I would not pay the higher price!
14-Jan-2016   
The steak portions are minute, this is no longer a great deal as t was a few years ago. The sausages were tasteless. We’re sorry to have disappointed you, but we appreciate your feedback. Sadly we were unable to reach you to resolve this, but we would still love the chance to put things right if you wish to call us on 01467 629666.

Kind regards,
Donald Russell Customer Services
14-Jan-2016   
Excellent
13-Jan-2016   
Excellent quality as always.
13-Jan-2016   
Really enjoyed the fillet steak--an excellent package
12-Jan-2016   
The meat from Donald Russell is usually of a very high standard, albeit a little expensive
12-Jan-2016   
Excellent
12-Jan-2016   
Good quality meat, excellent flavour, cooks well. Very convenient to keep in the freezer.
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