Casserole Cuts

Simmer these traditional cuts slowly until the meat is fall-apart tender. The juicy sweetness of our free-range pork will enrich the gorgeous gravy - delicious!

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  • Pork mini shank with mash on white plate

    Pork Mini Shanks

    Braise these moreish cuts whole for fall-apart meat and finger-licking flavour.
  • Diced pork on marble counter

    Diced Pork

    Quality pork, conveniently diced for casseroles

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5 Item(s)