Pork Stir-Fry with Sweet and Sour Peaches

by Sue Lawrence

Add the wine, sugar, seasoning and honey to the pan
SERVINGS    
 
2-3
PREPARATION TIME
10 MINS
COOKING TIME
10 MINS

Ingredients

440g Pork Stir-fry Strips
½ Sweet Potato (peeled and finely sliced)
½ Red Onion (peeled and finely sliced)
4-5 Broccoli Florets
Splash of White Wine
Pinch of Caster Sugar
Salt and Freshly Ground Black Pepper
1-2 tbsp Honey
1 Peach (stoned and sliced)
Small handful of Flat Leaf Parsley (chopped)

Pork Stir-Fry with Sweet and Sour Peaches

Instructions

Heat the olive oil in a large non-stick frying pan or wok and fry the Pork for 1 minute on each side. Add the sweet potato, red onion and broccoli to the pan and stir fry for a few minutes, add the wine, sugar, seasoning and honey to the pan and continue to cook for 2 to 3 minutes, stirring frequently. Add the peach to the pan, and heat for a further minute.

Remove from the heat and stir in the fresh parsley, serving immediately.

Serve with noodles.

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