Pork Slow Cooked Selection

Soft, juicy pork, slow cooked to perfection

Availability: In stock

£22.50
CODE: D1922
 
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Classic restaurant cuts of UK pork, slow cooked for over 5 hours. Delicious and perfectly cooked results guaranteed.
  • Delicious cuts of juicy, tender pork, made extra flavoursome by our chef’s rich sauces and marinades
  • Whole meaty cuts, in convenient portion sizes for one or two servings
  • No planning required - simply heat and serve in under an hour from frozen
Box Contains:

    • 1 Pork Osso Buco in Gravy, 400g
    • 1 Pork in Fennel & Red Wine, 448g
    • 1 Pork Shanks in Madeira Suace, 500g

SERVINGS    
 
4-6
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Pork Shanks in Madeira Sauce

Ingredients: Ingredients: Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: SULPHITES

Pork in Fennel & Red Wine

Ingredients: pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch,red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Nutritional Values: (typical per 100g): Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: MILK, SULPHITES

Pork Osso Buco in Sage & Onion Gravy

Ingredients:
pork (80%), water, onion, soft dark brown sugar, cornflour, whey butter, (unsalted) (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onion stock (onion concentrate, sunflower oil, salt, sugar), chicken stock (water, chicken bones, meat, fat, salt), balsamic vinegar, onion powder, sage, salt, natural caramel, rice bran extract, pepper.

Nutritional Values: (typical per 100g):
Energy: 594kJ / 142 kcal , Fat: 5.9 g of which saturates: 2.3g, Carbohydrates: 1.8g of which are sugars 1.6g, Fibre: 0.5g, Protein: 20.3g, Salt: 0.5 g.

Contains: MILK, WHEAT (GLUTEN)

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Pork Osso Buco in Sage & Onion Gravy

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
9-10 mins from frozen 5-6 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.

For best results, we recommend heating in the oven from frozen.

Do not reheat.

Pork Shanks in Madeira Sauce

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
15-16 mins from frozen 9-10 mins from defrosted

Stir/baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Pork in Fennel & Red Wine

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish, separating out the pieces of meat.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
40-45 mins from frozen 30-35 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
7-8 mins from frozen 3-4 mins from defrosted
Remove from oven or microwave and drain cooking liquor. Pour sauce from sachet evenly over the meat. Return to heat for a further:

Oven: 5-8 mins Microwave: 3 mins

Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

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