Pork Slow Cooked Selection

Soft, juicy pork, slow cooked to perfection

Availability: In stock

£22.50
CODE: D1922
 
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Classic restaurant cuts of UK pork, slow cooked for over 5 hours. Delicious and perfectly cooked results guaranteed.
  • Delicious cuts of juicy, tender pork, made extra flavoursome by our chef’s rich sauces and marinades
  • Whole meaty cuts, in convenient portion sizes for one or two servings
  • No planning required - simply heat and serve in under an hour from frozen
Box Contains:

    • 1 Pork Osso Buco in Gravy, 400g
    • 1 Pork in Fennel & Red Wine, 448g
    • 1 Pork Shanks in Madeira Suace, 500g

SERVINGS    
 
4-6
Free delivery on all orders over £80.00
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Pork Shanks in Madeira Sauce

Ingredients: Ingredients: Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: SULPHITES

Pork in Fennel & Red Wine

Ingredients: pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch,red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Nutritional Values: (typical per 100g): Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: MILK, SULPHITES

Pork Osso Buco in Sage & Onion Gravy

Ingredients:
pork (80%), water, onion, soft dark brown sugar, cornflour, whey butter, (unsalted) (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onion stock (onion concentrate, sunflower oil, salt, sugar), chicken stock (water, chicken bones, meat, fat, salt), balsamic vinegar, onion powder, sage, salt, natural caramel, rice bran extract, pepper.

Nutritional Values: (typical per 100g):
Energy: 594kJ / 142 kcal , Fat: 5.9 g of which saturates: 2.3g, Carbohydrates: 1.8g of which are sugars 1.6g, Fibre: 0.5g, Protein: 20.3g, Salt: 0.5 g.

Contains: MILK, WHEAT (GLUTEN)

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Pork Osso Buco in Sage & Onion Gravy

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cover with foil.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stir gravy thorugh before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.


Pork Shanks in Madeira Sauce

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cover with foil.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stir gravy thorugh before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Pork in Fennel & Red Wine

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cover with foil.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stir gravy thorugh before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

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