Pork Shoulder stuffed with Roast Peppers

Succulence and big flavour in each spiral slice…

Availability: In stock

CODE: P483
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  (2 reviews)     
Enjoy a slice of sunshine flavour, with this free-range pork shoulder, deliciously complemented with the rich Mediterranean taste of sun-ripened peppers.
  • Juicy, boneless free-range pork shoulder
  • Spiral stuffed with a colourful, tangy filling of sautéed mixed peppers and minced steak
  • Topped with a sprig of fresh thyme, ready to roast
  • So easy to carve – just slice!
Box Contains:

  • 1 Pork Shoulder stuffed with Roast Peppers (pack weight 1.15kg)
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for 50 minutes (Internal temperature of meat: 58°C). Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 30 minutes. After resting, slice and serve on warm plates.
For allergens see ingredients in BOLD CAPITALS

Pork (74%), Stuffing (26%) (Beef (37%), Peppers (34%), Onions (11%), Tomato Ketchup (5%) (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice), Whole EGGS, Rice Flakes, Olive Oil, Salt, Garlic, Black Pepper, Herbes de Provence, Parsley), Garnish (Thyme Sprig).

Nutritional Information: (Typical per 100g)
Energy: 836 kJ / 201 kcal, Fat: 15g, of which Saturates: 4.8g, Carbohydrates: 1.8g, of which Sugars: 1g, Fibre: 0g, Protein: 16g, Salt: 0.5g

100% of customers liked this product (2 reviews)

Posted Rating Comment Company Comment
Very tasty, and a nice change from normal stuffing
This was lovely although a little expensive but it was worth the money
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