Pork Shoulder stuffed with Meatloaf

Gather the family for this hearty succulent roast

Availability: In stock

£14.00
PRICE PER KILO: £12.17
CODE: P484
 
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  (6 reviews)     
Our butchers’ signature meatloaf keeps this free-range pork shoulder extra moist and juicy. Hand cut, rolled and even tied with fresh herbs – simply defrost and roast.
  • Juicy, boneless free-range pork shoulder
  • Spiral stuffed with our own meatloaf, made with grass-fed steak and free-range pork
  • Topped with a sprig of fresh thyme, ready to roast
  • So easy to carve – just slice!
Box Contains:

  • 1 Pork Shoulder stuffed with Meatloaf (pack weight 1.15kg)
SERVINGS    
 
4-6
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180°C/Fan 160°C/Gas 4 and continue to cook for 50 minutes (Internal temperature of meat: 58°C). Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 30 minutes. After resting, slice and serve on warm plates.
For allergens see ingredients in BOLD CAPITALS.

Ingredients:
Pork (74%), Stuffing (26%) (Beef (44%), Pork (22%), Carrots (9%), Whole EGG (8%), Gluten Free Bread Crumbs (7%) (Rice Flour, Gram Flour,Maize Starch, Salt, Dextrose), Water (6%), Onions, Salt, Parsley, Black Pepper, Marjoram), Garnish (Thyme Sprig).

Nutritional Information: Typical per 100g)
Energy: 890 kJ / 214 kcal, Fat: 15g, of which Saturates: 5.2g, Carbohydrates: 2.1g, of which Sugars: 0.7g, Fibre: 0g, Protein: 17g, Salt: 0.4g

100% of customers liked this product (6 reviews)

Posted Rating Comment Company Comment
19-Nov-2017   
Have had before and enjoyed
10-May-2017   
Meatloaf filling as a stuffing gives the product and added flavour, which is quite favourable.
27-Apr-2017   
Made a wonderful sunday lunch the pork was very flavoursome
01-Mar-2017  
Easy and tasty, would feed six people.
18-Feb-2017  
Very tasty although it appeared to be more stuffing than meat
15-Feb-2017  
Tasty new product - worth trying
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