8x Pork Shoulder Steaks

Delicious pan fried or casseroled Pork Shoulder Steaks

Availability: In stock

Regular Price: £18.00

Special Price: £14.00

CODE: D1610
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  (180 reviews)     
These steaks have rich seams of fat running throughout, which will render during cooking. Delicious pan-fried or casseroled.
  • Premium free-range pork
  • Expertly Prepared
Box Contains:

    • 8 Pork Shoulder Steaks,
      in packs of 2, 300g per pack

SAVE £4.00
8x Pork Shoulder Steaks
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 944 kJ / 226 kcal, Fat: 13.5g, of which Saturates: 4.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.15g
Defrost in fridge overnight. Remove steaks from packaging. Preheat a frying pan or griddle pan. Add na little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper. Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes. Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

97% of customers liked this product (180 reviews)

Posted Rating Comment Company Comment
Tasty and good value for money
These are really nice grilled. They make a lovely Sunday lunch with roast potatoes. and are a good standby for any day.
Very tasty and tenderuuuu
Nice flavour, can be a bit tough though
Good taste and so many ways to cook
Fantastic value for money.
steaks are very succulent and not at all dry
Prompt delivery items well packed and frozen
Always as good as all the other meat.
Bit dissappointing - bit fatty
simple and good tasting although for our taste cooking times are slightly longer
First time I have ordered this item, I am pleased with the product
They make a delicious casserole
This is the first time I have tried these and I would buy them again.
I have struggled to find tender pork cuts, but these are great and quick to cook, good regardless of how you cook them, great for the BBQ as well
Made a pork vindaloo with this and the meat was lovely and tender. Cut it into large chunks as really dislike the small pieces you get in supermarkets! Marbling is good and imparts a lovely flavour. Cooked it in a low oven for about two hours but best to keep checking as cook it for too long and it... Read More.
It's a pork shoulder steak. - tender and well flavoured.
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