Pork Shoulder Roast with Crackling

A juicy, meaty roast, with a rich marbling of tasty fat for a wonderfully full flavour
  (224 reviews)     
A delicious, meaty roast with a big free-range taste. The tiny seams of fat and silverskin melt down to give fabulous flavour, and keep this joint really juicy!

Head Chef's Tip:

For crispy, crunchy crackling every time, pour a kettle of boiling water over the skin before you start cooking. Pat it dry, and rub in plenty of salt. This creates the ultimate light, crunchy crackling - my favourite. Bon appétit!
  • Succulent, tasty pork roast with crackling
  • Cut from prime free-range pork
  • Our butchers remove a layer of fat, so you get more meat
Frozen at the peak of perfection
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Pork shoulder roast with crackling cut open
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1x Pork Shoulder Roast with Crackling

Regular Price: £13.00

Special Price: £11.00

£11.00 per kg
Box Contains:

  • 1 Pork Shoulder with Crackling
    (pack weight 1kg)
3-4 servings
Code: P519
2x Pork Shoulder Roast with Crackling
£13.00 per kg
Box Contains:

  • 2 Pork Shoulder with Crackling
    (pack weight 1kg)
6-8 servings
Code: D1038
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 944 kJ / 226 kcal, Fat: 13.5g, of which Saturates: 4.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.15g
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.

92% of customers liked this product (224 reviews)

Posted Rating Comment Company Comment
As stated previously excellent
Wrote to your MD, disappointed with lack of crackling Now dealt with
This was superb and we enjoyed it very much
Lovely pork and perfect crackling
tasty good crackling looked clean and good
Delicious and so easy to carve, lovely crackling but had to score it myself.
A lovely piece of meat, the crackling was delicious and we got two meals out of it.
Perfect for 2 or 3 of us thanks
What can I say I love my port one of the best meat.
The pork roast was very good. I followed the instructions to the letter about using a high temp initially to get crispy crackling then turn the heat down for the remaining time. Sadly the crackling was not crispy but I think that's down to my cooking not the roast itself. We enjoyed it though for a... Read More.
Delicious pork but joint a little on the small side
Beautiful results - rmeember to turn up heat to max for ten minutes at the end and keep an eye out for the crackling to develop
At last - pork that actually tastes of pork!
Tasty but crackling not crispy despite best efforts
All delicious and great value for money
No nnnnnnnnnnnnnnnnnnnnnnnnnnnmmmmmmmmmmmmmmm
Lovely tender pork with a lovely crispy crackling
it was very good would buy agian
Very tasty smashing crackling
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