Pork Shoulder Roast with Crackling

A juicy, meaty roast, with a rich marbling of tasty fat for a wonderfully full flavour
  (212 reviews)     
A delicious, meaty roast with a big free-range taste. The tiny seams of fat and silverskin melt down to give fabulous flavour, and keep this joint really juicy!

Head Chef's Tip:

For crispy, crunchy crackling every time, pour a kettle of boiling water over the skin before you start cooking. Pat it dry, and rub in plenty of salt. This creates the ultimate light, crunchy crackling - my favourite. Bon appétit!
  • Succulent, tasty pork roast with crackling
  • Cut from prime free-range pork
  • Our butchers remove a layer of fat, so you get more meat
Frozen at the peak of perfection
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1x Pork Shoulder Roast with Crackling
£13.00 per kg
Box Contains:

  • 1 Pork Shoulder with Crackling
    (pack weight 1kg)
3-4 servings
Code: P519
2x Pork Shoulder Roast with Crackling
£13.00 per kg
Box Contains:

  • 2 Pork Shoulder with Crackling
    (pack weight 1kg)
6-8 servings
Code: D1038
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 944 kJ / 226 kcal, Fat: 13.5g, of which Saturates: 4.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.15g
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.

92% of customers liked this product (212 reviews)

Posted Rating Comment Company Comment
Tasty but crackling not crispy despite best efforts
All delicious and great value for money
No nnnnnnnnnnnnnnnnnnnnnnnnnnnmmmmmmmmmmmmmmm
Lovely tender pork with a lovely crispy crackling
Delicious pork but joint a little on the small side
it was very good would buy agian
Very tasty smashing crackling
Without a doubt the best bit of roast pig I have EVER had: cooked long and slow, I could cut it with a spoon (literally - I tried!) and it tasted amazing both hot for Christmas dinner and cold in sandwiches the next day. A brilliant success for my first ever attempt a cooking Christmas dinner (my late... Read More.
Turkey excellent
Beef rib trim excellent
BBQ mini ribs excellent
Good piece of meat and crackling
Pork cooked perfectly crispy crackling
Excellent piece of pork, very tasty and brilliant crackling. Have bought more since.
Excellent quality of meat.
.delicious, lovely flavour, will order more
This a lovely roast joint with cracking
very little fat covering, crackling very poor, although the taste was excellent. (this from an ex pork farmer)
Again I have done better locally Thanks for your comment. We’re sorry that the Pork Shoulder with Crackling was

 not to your taste, but we appreciate your feedback. We have now been in touch

 and resolved this to your satisfaction, but please let us know if we can be of any

further assistance.
Please score the crackling
No better than supermarket but twice the price. Thanks for your comment.

We’re sorry the Pork Shoulder Roast with Crackling wasn't to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
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