Pork Shoulder Roast, Easy Carve

A juicy pork roast, with added on-the-bone flavour

Availability: Out of stock

CODE: P762
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Juicy, well marbled pork shoulder, ready to roast on the bone for an even deeper, richer flavour. Once the meat and crackling are cooked and rested, you need only snip the strings - the meat just lifts off for easy slicing and serving.
  • Juicy free-range pork shoulder, complete with crackling
  • Enjoy the best of both worlds – bone-in flavour, and easy carving!
  • A fantastic, flavoursome family roast
Box Contains:
    1 Pork Shoulder Roast, Easy Carve, bone-in, 1.1kg
  • Pork Shoulder Roast, Easy Carve Raw
  • Pork Shoulder Roast, Easy Carve Cooked on Board With Sides
  • Pork Shoulder Roast, Easy Carve Cooked Sliced on Board with Sides
Store below -18ºC, Defrost in refrigerator for up to 24 hours, Store below 5ºC and use within 24 hours. Do not refreeze once defrosted.
Nutritional Information: Typical per 100g
Energy Values: 1005kJ/239kcal, Fat: 18.3g of which saturates: 6.7g, Carbohydrates: 0g of which sugars: 0g, Protein: 19.3g, Salt: 0.15g.
Remove all packaging and pat dry with kitchen paper, Allow 30-60 minutes for the meat to come to room temperature

Temperatures & Times:
Pre-heat oven to 250ºC/Fan 230ºC/Gas 9
Place the joint in a roasting tray, with 150ml of cold water. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 170ºC/Fan 160ºC/Gas 3

Continue cooking for 150-165 minutes for well done. Internal Temp: 72-75ºC

Remove from the oven, leave to rest for at least 20 minutes in a warm place

Easy Carving:
After resting, snip the strings, lift the meat off the bone. Carve the joint upside down to cut through the crispy skin in the most easiest and efficient way.
Slice and serve on hot plates.

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