Pork Shoulder Roast, Easy Carve
Easy to carve succulent meat full of flavour
- Free-range pork shoulder with plenty of rich marbling
- Fully prepared for roasting in our Aberdeenshire butchery
- All the bone in flavour yet with easy carving
Price per kg:
- 1 Pork Shoulder Roast, Easy Carve, bone-in, 1.1kg
Love your roasts bursting with flavour? Look no further than our delicious pork shoulder cooked on the bone for added taste and just snip the strings for simple carving.
To maintain our commitment to quality and animal welfare, all our meat products are code marked for transparency and we can tell which farms they come from.
Remove all packaging and pat dry with kitchen paper, Allow 30-60 minutes for the meat to come to room temperature. Pre-heat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray, with 150ml of cold water. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 170 C / Fan 160 C / Gas 3 and continue cooking for 150 -165 minutes for well done, Internal Temp: 72-75 C. Remove from the oven, leave to rest for at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Carve the joint upside down to cut through the crispy skin in the most easiest and efficient way. Slice and serve on hot plates.