Pork Shoulder Roast, Easy Carve

Easy to carve succulent meat full of flavour

  • Free-range pork shoulder with plenty of rich marbling
  • Fully prepared for roasting in our Aberdeenshire butchery
  • All the bone in flavour yet with easy carving
  • Code: P762
  • Price per kg:
  • Item weight:
Box Contains:
  • 1 Pork Shoulder Roast, Easy Carve, bone-in, 1.1kg
 
£14.50

Love your roasts bursting with flavour? Look no further than our delicious pork shoulder cooked on the bone for added taste and just snip the strings for simple carving.

 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper, Allow 30-60 minutes for the meat to come to room temperature. Pre-heat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray, with 150ml of cold water. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 170 C / Fan 160 C / Gas 3 and continue cooking for 150 -165 minutes for well done, Internal Temp: 72-75 C. Remove from the oven, leave to rest for at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Carve the joint upside down to cut through the crispy skin in the most easiest and efficient way. Slice and serve on hot plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1005 kJ/ 239 kcal
  • Fat: 18.3g, of which Saturates: 6.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours