Pork Shoulder Mini Roasts with Crackling

Perfect Size for Two
  (293 reviews)     
A classic pork roast in a size better suited to smaller families.

Head Butcher's Tip:
'For crispy, crunchy crackling every time, pour a kettle of boiling water over the skin before you start cooking. Pat it dry, and rub in plenty of salt. This creates the ultimate light, crunchy crackling - my favourite. Bon appètit!'
  • From free-range, outdoor reared pork
  • Perfect size for sharing or smaller families
  • Beautiful Crackling tied on for ease
Frozen at the peak of perfection
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1x Pork Shoulder Mini Roast with Crackling
£7.50
£15.00 per kg
Box Contains:

    • 1 Pork Shoulder with Crackling, individually packed (pack weight 500g)

2-3 servings
Code: P504
Quantity:
2x Pork Shoulder Mini Roasts with Crackling
£15.00
£15.00 per kg
Box Contains:

    • 2 Pork Shoulder Mini Roasts with Crackling
      (pack weight 500g each)

4-6 servings
Code: D1003
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC. Use - within 24 hours
Nutritional Values: (Typical per 100g)
Energy: 944 kJ / 226 kcal, Fat: 13.5g, of which Saturates: 4.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.15g
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9.
Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.

89% of customers liked this product (293 reviews)

Posted Rating Comment Company Comment
12-Dec-2017   
Gorgeous joints great for 2
15-Nov-2017   
They are just the right size for a nice roast dinner with a little over for a sandwich later!
10-Nov-2017   
The meat melted in your mouth. So tender.
28-Aug-2017  
Tender and flavoursome crackling good
27-Aug-2017   
Just enough for two brilliant
27-Aug-2017   
very good and quick delivery
19-Aug-2017  
Very average . A little pricey for what it is.
13-Aug-2017   
good quality and enough for three people
25-Jul-2017  
Not as tasty as it used to be but still good.
24-Jul-2017  
A little disappointing - not likely to buy this product again
18-Jul-2017  
The meat was good but the crackling didn't crackle
06-Jul-2017  
I bought two of these, yet to cook the second one. The pork was succulent and tasty but the crackling didn't turn out too well. As it never does I put it down to me and the cooking appliance. I've tried to follow the instruction; pour boiling water over the fat, pat it dry then rub in salt but... Read More.
27-Jun-2017   
Hard to believe that this meat actually came from a pig. Thanks for your comment.

We’re sorry the Pork Shoulder Mini Roasts weren't to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
11-May-2017   
Lovely tasting sausages with no skrinking. A pleasure to eat.
20-Apr-2017  
The pork shoulder was fine but I can't understand why Donald Russell sources pork from Denmark when there is good pork in the UK. My local butcher supplies better, Welsh, local pork. Thanks for your feedback.

We're sorry you were disappointed in the first place regarding the origin of the Pork Shoulder Mini Roast, but delighted that you feel we dealt with the matter properly.

If our customers are happy, then so are we.
17-Apr-2017   
as above - lovely and juicy
15-Apr-2017  
Very tasty but the cracklng was a bit disappointing
12-Apr-2017   
Have not opened as yet but am sure they will be as good as previous buys. Bought to fill up freezer.
10-Apr-2017   
Very tasty and tender - crackling didn't.
08-Apr-2017  
Very tasty, used as part of the main meal for Christmas. Lovely meat.
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