Pork Sausages

Hand made by our butchers
  (3661 reviews)     
We've taken the best free-range pork shoulder and let its meaty flavour shine through in these classic sausages.
  • Made with prime free-range pork shoulder
  • High meat content of over 80%
  • Made with natural casings
  • Handmade by our own butchers
Frozen at the peak of perfection
  • Pork sausages in a frying pan
  • Raw pork sausages on a slate board
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4x Pork Sausages
£3.75
£13.39 per kg
Box Contains:

  • 4 Pork Sausages, in pack of 4
    (pack weight 280g)
2 servings
Code: A366
Quantity:
16x Pork Sausages
£15.00
£13.39 per kg
Box Contains:

  • 16 Pork Sausages, in packs of 4
    (pack weight 280g)
8 servings
Code: D740
Quantity:
20x Pork Sausages
£18.75
£13.39 per kg
Box Contains:

  • 20 Pork Sausages, in packs of 4
    (pack weight 280g)
10 servings
Code: D1947
Quantity:
32x Pork Sausages
£30.00
£13.39 per kg
Box Contains:

  • 32 Pork Sausages, in packs of 4
    (pack weight 280g)
16 servings
Code: D1120
Quantity:
40x Pork Sausages
£37.50
£13.39 per kg
Box Contains:

  • 40 Pork Sausages, in packs of 4
    (pack weight 280g)
20 servings
Code: D2161
Quantity:
Store below -18ºC to -25ºC. 12 months use by date stated on label.
Defrost in a refrigerator and use within 48 hours.
Once defrosted do not re-freeze. Use within 48 hours.
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings

Nutritional Values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

99% of customers liked this product (3661 reviews)

Posted Rating Comment Company Comment
23-Apr-2018   
The sausages were perfect, not too spicey and were as tasty cold as they were hot
18-Apr-2018   
Very good pork sausages, in packs of four, defrost.
16-Apr-2018  
Large, thick meaty sausages, perfect for toad in the hole or just part of a fry up or maybe a casserole. Plenty of options. A good product.
13-Apr-2018  
I usually have these in my order. There seemed to be a slight difference in the flavour of these ones.
11-Apr-2018  
As ever these sausages are oh a high quality and can be cooked in a variety of ways.
09-Apr-2018   
Very tasty sausages. Good value
06-Apr-2018   
very tasty & juicy good filling
05-Apr-2018   
Great, meaty sausages - as always.
31-Mar-2018   
Juicy and tasty and reasonable pricing.
30-Mar-2018   
Good quality produce as always
21-Mar-2018   
I watched the video with chef showing how to cook them ...
they were perfect . Thankyou .
19-Mar-2018   
Great taste excellent quality would highly recommend
18-Mar-2018   
Good value. Cannot say more
18-Mar-2018   
Mouth watering and thoroughly enjoyed
18-Mar-2018  
A GOOD TASTY PLUMP SAUSAGE
16-Mar-2018   
Exactly what it said on the tin.Delightful and delicious.
16-Mar-2018   
Excellent product and great flavour
15-Mar-2018   
Juicy, fat and tasty - best sausages yet!
15-Mar-2018   
To the same high standard. I buy these regularly.
14-Mar-2018   
They don't have that nasty skin which so many sausages have.
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