Pork Sausages

Hand made by our butchers
  (3423 reviews)     
We've taken the best free-range pork shoulder and let its meaty flavour shine through in these classic sausages.
  • Made with prime free-range pork shoulder
  • High meat content of over 80%
  • Made with natural casings
  • Handmade by our own butchers
  Professionally shock frozen
 
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4x Pork Sausages
£3.00
£10.71 per kg
Box Contains:

  • 4 Pork Sausages, in pack of 4
    (pack weight 280g)
2 servings
Code: A366
Quantity:
16x Pork Sausages
£12.00
£10.71 per kg
Box Contains:

  • 16 Pork Sausages, in packs of 4
    (pack weight 280g)
8 servings
Code: D740
Quantity:
20x Pork Sausages
£15.00
£10.71 per kg
Box Contains:

  • 20 Pork Sausages, in packs of 4
    (pack weight 280g)
10 servings
Code: D1947
Quantity:
32x Pork Sausages
£24.00
£10.71 per kg
Box Contains:

  • 32 Pork Sausages, in packs of 4
    (pack weight 280g)
16 servings
Code: D1120
Quantity:
40x Pork Sausages

Regular Price: £30.00

Special Price: £15.00

£5.36 per kg
Box Contains:

  • 40 Pork Sausages, in packs of 4
    (pack weight 280g)
20 servings
Code: D2161
Quantity:
Store below -18ºC to -25ºC. 12 months use by date stated on label.
Defrost in a refrigerator and use within 48 hours.
Once defrosted do not re-freeze. Use within 48 hours.
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings

Nutritional Values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

99% of customers liked this product (3423 reviews)

Posted Rating Comment Company Comment
28-Jun-2017   
Their pork sausages are the best
28-Jun-2017   
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26-Jun-2017   
Best sausages ever tasted
25-Jun-2017   
Always good these are the only sausages we buy but a pity they ony come in packets of 4 and not 6.
24-Jun-2017  
nice, not to much fat came out of them
24-Jun-2017   
Follow the instructions and boil before you BBQ, for lovely zingy tasty sausages
23-Jun-2017   
My husband loves these sausages and followed the cooking instructions on the packet. He was a bit sceptical at first but said that they tasted even better cooked that way
23-Jun-2017  
Very good, succulent large sausages. Went very well in a toad or just on their own with a salad/chips.
22-Jun-2017   
meaty and quality taste - levels above supermarket and even local butcher
22-Jun-2017   
Very tasty excellent quality. I keep buying them so must like them
20-Jun-2017   
Full of pork, succulent and easy to shallow fry in 10 mins.
19-Jun-2017  
sometimes the skin can be a little tough if cooked too hot, never the less we do like the taste.
18-Jun-2017   
really meaty, everybody loves them.
18-Jun-2017   
So good are these 'bangers' other family members have caught on to how good these big boys are, full of flavour, very good quality. Only problem is, I now have to watch the freezer contents!
17-Jun-2017  
This survey is getting tedious.
17-Jun-2017   
Just great sausages, very meaty
17-Jun-2017   
Liver, sausages, chips all delicios
14-Jun-2017   
good taste andchoice of sausages
10-Jun-2017   
Best ever fantastic taste
10-Jun-2017   
What sausages should be I've been searching for sausages similar to a butchers I worked for in the seventies, I want butchers not farmers. This is so close to those good old family made sausages.
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