Pork Sausages

Hand made by our butchers
  (2654 reviews)     
We've taken the best free-range pork shoulder and let its meaty flavour shine through in these classic sausages.
  • Made with prime free-range pork shoulder
  • High meat content of over 80%
  • Made with natural casings
  • Handmade by our own butchers
  Professionally shock frozen
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Pork Sausages
£3.50
£12.50 per kg
Box Contains:

  • 4 Pork Sausages, in pack of 4
    (pack weight 280g)
2 servings
Code: A366
Quantity:
16x Pork Sausages

Regular Price: £14.00

Special Price: £9.90

£8.84 per kg
Box Contains:

  • 16 Pork Sausages, in packs of 4
    (pack weight 280g)
8 servings
Code: D740
Quantity:
32x Pork Sausages
£28.00
£12.50 per kg
Box Contains:

  • 32 Pork Sausages, in packs of 4
    (pack weight 280g)
16 servings
Code: D1120
Quantity:
20x Pork Sausages
£17.50
£15.63 per kg
Box Contains:

  • 20 Pork Sausages, in packs of 4
    (pack weight 280g)
10 servings
Code: D1947
Quantity:
Store below -18ºC to -25ºC. 12 months use by date stated on label.
Defrost in a refrigerator and use within 48 hours.
Once defrosted do not re-freeze. Use within 48 hours.
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergy Advice:
Contains: wheat, gluten, sulphite

Ingredients:
Pork (80%), water, rusk (wheat flour, salt), seasoning (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spice, flavourings, antioxidant: ascorbic acid). Filled into natural pork casings.

Nutritional Values: (raw, typical per 100g)
Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

Per Sausage: (raw, typical per 100g)
Energy 935kj/226kcal, Fat 19.2g of which saturates 7.1g, Carbohydrate 4.0g of which are sugars 0.2g, Fibre 0.2g, Protein 9.3g, Salt 1.25g

Allergy Advice: For allergens, including cereals containg gluten, see ingredients in bold.

99% of customers liked this product (2654 reviews)

Posted Rating Comment Company Comment
08-Feb-2016  
Good quality sausage. The sausages never disappoint and it's good that they are offered in packs of 4 and 6.
08-Feb-2016   
Lovely meat quality making these sausages great value.
08-Feb-2016  
good, could there be less bulking
08-Feb-2016   
Excellent
07-Feb-2016   
We love the pork sausage we think they are hard to beat
07-Feb-2016   
all ways buy these very tasty
07-Feb-2016   
Excellent
07-Feb-2016  
Very tasty and meaty happy with purchase
07-Feb-2016  
Good
07-Feb-2016   
Very Tasty if cooked as instructed.
06-Feb-2016   
I found the casing far too tough and the filling bland and unseasoned. The dogs on the other hand woofed them down. Maybe I should have keep a few and eaten them cold in a sandwich with brown sauce to add some taste at least.
06-Feb-2016   
Great standby! Always have a supply in the freezer
06-Feb-2016   
Always a winner for breakfast lunch or dinner
06-Feb-2016   
full of flavour highly recommended
05-Feb-2016   
Make a fantastic butty for breakfast
05-Feb-2016   
Best we ever tasted sausages and we also like the size of them
05-Feb-2016   
Excellent
05-Feb-2016   
Very nice. Good meat content, will definitely buy again
05-Feb-2016   
best I have tasted a king among sausages I don't need twenty five words to say how good they are but it seems I must which is a little too much
05-Feb-2016   
Excellent
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