Pork Sausages

Hand made by our butchers
  (1956 reviews)     
We've taken the best free-range pork shoulder and let its meaty flavour shine through in these classic sausages.
  • Made with prime free-range pork shoulder
  • High meat content of over 80%
  • Made with natural casings
  • Handmade by our own butchers
  Professionally shock frozen
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Pork Sausages
£12.50 per kg
Box Contains:

  • 4 Pork Sausages, in pack of 4
    (pack weight 280g)
2 servings
Code: A366
Pork Sausages

Regular Price: £14.00

Special Price: £9.90

£8.84 per kg
Box Contains:

  • 16 Pork Sausages, in packs of 4
    (pack weight 280g)
8 servings
Code: D740
Double the Pork Sausages
£12.50 per kg
Box Contains:

  • 32 Pork Sausages, in packs of 4
    (pack weight 280g)
16 servings
Code: D1120
Store below -18ºC to -25ºC. 18 months use by date stated on label.
Defrost in a refrigerator and use within 48 hours.
Once defrosted do not re-freeze. Use within 48 hours.
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.


Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergy Advice:
Contains: wheat, gluten, sulphite

Pork (80%), water, rusk (wheat flour, salt), seasoning (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spice, flavourings, antioxidant: ascorbic acid). Filled into natural pork casings.

Nutritional Values: (raw, typical per 100g)
Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

Per Sausage: (raw, typical per 100g)
Energy 935kj/226kcal, Fat 19.2g of which saturates 7.1g, Carbohydrate 4.0g of which are sugars 0.2g, Fibre 0.2g, Protein 9.3g, Salt 1.25g

Allergy Advice: For allergens, including cereals containg gluten, see ingredients in bold.

99% of customers liked this product (1956 reviews)

Posted Rating Comment Company Comment
15 Hour(s) ago   
Pleased and delighted with my purchases.i
15 Hour(s) ago   
Not a sausage lover but delighted with these
26 Hour(s) ago   
The sausages are extremely nice, that I bought 24 for a dinner with the Dutch club we had bangers and mash. Wonderful
26 Hour(s) ago   
These are must haves.
38 Hour(s) ago   
44 Hour(s) ago   
Your mince and sausages I have found are one of your best products. I have stopped buying your joints of meat as they are much smaller than they look in your brochure and I have been very disappointed in a beef rib roast I bought, it was hardly bigger than a large pork chop and hardly enough meat fo... Read More.
I don't need a catalogue through the door every other week. Less paper please. Email instead would be better.
Tasty and very little fat
always good every one likes them sometimes skins a bit too tweney
Lovely jubberly sausages
In my last 3/4 deliveries I have had some things substituted, examples ----
Rosti ordered Rosti with bacon sent. Pave steak ordered medallions sent.
Pork sausage ordered 2 packs were soup. And a few others. I have not complained because its all good but it is getting a bit boring now.
Only sausages I buy. Not filled with fat.
Good delivery system. Would be nice to know about special offers before ordering rathe than getting brochure and finding out later.
Lovely Products But rather on the expensive side for us OAPs
Just the job
I think that these are the best sausages I have ever had, but not worth trying on a BBQ. They are best cooked in a cast iron griddle frying pan.
Fantastic quality meat, always delivered on time
Gorgeous tasty sausages
Not impressed with the delivery as a single knock on the door and we found the box of meat left on the doorstop & the delivery man had left
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