2x packs Pork Sausagemeat

Sausage Rolls or Stuffing - simply add your own twist

Availability: In stock

£11.00
PRICE PER KILO: £12.22
CODE: D1312
 
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  (74 reviews)     
We only use finely minced free-range pork shoulder meat for a greater flavour and better value. We have left our sausage meat completely unseasoned so you can add your own twist if you like. This product is seldom seen on the High Street and is ideal for making homemade sausage rolls too.
  • Made using only free-range pork
  • Ideal for adding your own flavourings
  • Cooks from frozen in under 1 hour
  • Neat packaging for clean handling and easy portioning
Box Contains:

    • 2 packs Pork Sausagemeat
      (pack weight 450g e)

  Professionally shock frozen
Free delivery on all orders over £80.00
Store below -18ºC to -25ºC.
Defrost in a refrigerator for 12 hours. Store below 5ºC use within 48 hours
Do not re-freeze once defrosted.
Remove outer packaging. Cook the product in its original tray
Preheat oven to180ºC/Fan 170ºC/Gas 4.
Cook the product in its original tray

From defrosted: 45-50 minutes
From Frozen: 60-65 minutes

Remove from oven and allow to rest for 10 minutes before serving.
This product must be thoroughly cooked prior to consumption.

Recipe Ideas

Dried Apricot and Herb Stuffing
  • 1 Sausage meat 450g
  • 120g Dried Apricots (5mm diced)
  • 4 stalks each Sage and Parsley (finely chopped)

  • Mix all ingredients well and return to baking tray then cook as per instructions on label.

    Sage and Onion Stuffing
  • 1 Onion (chopped)
  • 1 Garlic clove (crushed)
  • 20 ml Vegetable oil
  • 3-4 stalks Sage (finely chopped)
  • 1 Sausage meat 450g

  • Heat a large pan and braise onions and garlic with oil for 4-5 minutes on a medium heat. Transfer into a bowl and allow to cool. Mix in the rest of ingredients and return to the baking tray and cook as per instructions on label.

    Apple, Nuts & Bacon Stuffing
  • 150g Apple e.g. Bramley (peeled, cored and 5mm diced)
  • 50 g whole Almonds or Walnuts (roughly chopped)
  • ½ Onion (chopped)
  • 60g smoked Bacon (cut into small dice)

  • Mix well all ingredients and return to baking tray and cook as per instructions on label.
    Allergy Advice Contains: wheat, gluten, sulphite

    Ingredients:
    Pork (80%), water, rusk (wheat flour, salt), seasoning, (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: ascorbic acid).

    Nutritional Values: (raw typical per 100g)
    Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

    100% of customers liked this product (74 reviews)

    Posted Rating Comment Company Comment
    28-Jun-2016   
    Good, as always.
    I hate being asked to spend time on reviews. I do not buy again if I don't like the products first time.
    29-May-2016   
    Quality meat, versatile product.
    19-Mar-2016   
    These were to make a new recipe of Express Lasagna which used sausagemeat rather than mince. They were excellent, tasty but not too fatty.
    31-Dec-2015   
    Very tasty all meat very little fat
    29-Dec-2015   
    Excellent
    07-Dec-2015  
    Slightly disappointed with this product. There were gristly bits in it which spoils my sausage rolls, although the labour of the meat was very good.
    15-Nov-2015   
    Excellent
    14-Sep-2015  
    Not used as of yet
    28-Mar-2015   
    My meat loaf would not be the same without it!
    09-Feb-2015   
    Hope you will leave this in your list of products and that it was NOT just for christmas
    17-Jan-2015   
    Excellent
    01-Jan-2015   
    Consistently excellent
    10-Jul-2014   
    Excellent in my home-made sausage rolls. My husband can't eat them quick enough.
    08-Jul-2014  
    Good
    07-Jul-2014  
    As Above
    06-Jul-2014   
    fantastic flavour
    05-Jul-2014  
    Good
    04-Jul-2014  
    As Above
    04-Jul-2014   
    Donald's sausage meat, like his sausages, is first class. Good and meaty.
    04-Jul-2014   
    this was a first try-will buy it again.
    view all reviews

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