Pork Sausagemeat

Sausage Rolls or Stuffing - simply add your own twist
  (352 reviews)     
We only use finely minced 100% free-range pork shoulder meat for a greater flavour and better value. We have left our sausage meat completely unseasoned so you can add your own twist if you like. This product is seldom seen on the High Street and is ideal for making homemade sausage rolls too.
  • Made using only free-range pork
  • Ideal for adding your own flavourings
  • Cooks from frozen in under 1 hour
  • Neat packaging for clean handling and easy portioning
  Professionally shock frozen
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1x pack Pork Sausagemeat
£12.22 per kg
Box Contains:

  • 1 pack Pork Sausagemeat
    (pack weight 450g)
Code: A367
2x packs Pork Sausagemeat
£12.22 per kg
Box Contains:

    • 2 packs Pork Sausagemeat
      (pack weight 450g e)

Code: D1312
Storage Handling
Storage: Store below -18ºC to -25ºC
Defrost in a refrigerator and use within 48 hours. Do not re-freeze once defrosted.
Remove outer packaging. Cook the product in its original tray
Preheat oven to180ºC/Fan 170ºC/Gas 4.
Cook the product in its original tray

From defrosted: 45-50 minutes
From Frozen: 60-65 minutes

Remove from oven and allow to rest for 10 minutes before serving.
This product must be thoroughly cooked prior to consumption.

Recipe Ideas

Dried Apricot and Herb Stuffing
  • 1 Sausage meat 450g
  • 120g Dried Apricots (5mm diced)
  • 4 stalks each Sage and Parsley (finely chopped)

  • Mix all ingredients well and return to baking tray then cook as per instructions on label.

    Sage and Onion Stuffing
  • 1 Onion (chopped)
  • 1 Garlic clove (crushed)
  • 20 ml Vegetable oil
  • 3-4 stalks Sage (finely chopped)
  • 1 Sausage meat 450g

  • Heat a large pan and braise onions and garlic with oil for 4-5 minutes on a medium heat. Transfer into a bowl and allow to cool. Mix in the rest of ingredients and return to the baking tray and cook as per instructions on label.

    Apple, Nuts & Bacon Stuffing
  • 150g Apple e.g. Bramley (peeled, cored and 5mm diced)
  • 50 g whole Almonds or Walnuts (roughly chopped)
  • ½ Onion (chopped)
  • 60g smoked Bacon (cut into small dice)

  • Mix well all ingredients and return to baking tray and cook as per instructions on label.
    Allergy Advice Contains: wheat, gluten, sulphite

    Pork (80%), water, rusk (wheat flour, salt), seasoning, (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: ascorbic acid).

    Nutritional Values: (raw typical per 100g)
    Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

    97% of customers liked this product (352 reviews)

    Posted Rating Comment Company Comment
    Excellent as always!!!!!!
    Added even more flavour to the turkey and the following days' sandwiches
    Makes very good sausage rolls. Bought ones have more pastry than meat but homemade ones can have as much meat as you like I them!! Only given 4* as I prefer it seasoned as it is hard to mix seasoning in evenly.
    would have been better with less meat content
    Good for making your own sausage rolls.
    As Above
    I think this is the first time my wife and l have tried Pork Sausage meat from DR and we thought it was very good with the flavour outstanding, and you can probably guess we will be ordering more when required.
    Excellent texture made lovely chestnut stuffing
    complimented the chestnut stuffing
    Absolutely the best I've tasted though it is 3 times the price of others.
    superb taste when used for sausage rolls
    A good part of Christmas meal
    Very good for my homemade stuffing.
    The basis for a fantastic stuffing.
    view all reviews

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