Pork Sausagemeat

Sausage Rolls or Stuffing - simply add your own twist
  (352 reviews)     
We only use finely minced 100% free-range pork shoulder meat for a greater flavour and better value. We have left our sausage meat completely unseasoned so you can add your own twist if you like. This product is seldom seen on the High Street and is ideal for making homemade sausage rolls too.
  • Made using only free-range pork
  • Ideal for adding your own flavourings
  • Cooks from frozen in under 1 hour
  • Neat packaging for clean handling and easy portioning
  Professionally shock frozen
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1x pack Pork Sausagemeat
£5.50
£12.22 per kg
Box Contains:

  • 1 pack Pork Sausagemeat
    (pack weight 450g)
Code: A367
Quantity:
2x packs Pork Sausagemeat
£11.00
£12.22 per kg
Box Contains:

    • 2 packs Pork Sausagemeat
      (pack weight 450g e)

Code: D1312
Quantity:
Storage Handling
Storage: Store below -18ºC to -25ºC
Defrost in a refrigerator and use within 48 hours. Do not re-freeze once defrosted.
Remove outer packaging. Cook the product in its original tray
Preheat oven to180ºC/Fan 170ºC/Gas 4.
Cook the product in its original tray

From defrosted: 45-50 minutes
From Frozen: 60-65 minutes

Remove from oven and allow to rest for 10 minutes before serving.
This product must be thoroughly cooked prior to consumption.

Recipe Ideas

Dried Apricot and Herb Stuffing
  • 1 Sausage meat 450g
  • 120g Dried Apricots (5mm diced)
  • 4 stalks each Sage and Parsley (finely chopped)

  • Mix all ingredients well and return to baking tray then cook as per instructions on label.

    Sage and Onion Stuffing
  • 1 Onion (chopped)
  • 1 Garlic clove (crushed)
  • 20 ml Vegetable oil
  • 3-4 stalks Sage (finely chopped)
  • 1 Sausage meat 450g

  • Heat a large pan and braise onions and garlic with oil for 4-5 minutes on a medium heat. Transfer into a bowl and allow to cool. Mix in the rest of ingredients and return to the baking tray and cook as per instructions on label.

    Apple, Nuts & Bacon Stuffing
  • 150g Apple e.g. Bramley (peeled, cored and 5mm diced)
  • 50 g whole Almonds or Walnuts (roughly chopped)
  • ½ Onion (chopped)
  • 60g smoked Bacon (cut into small dice)

  • Mix well all ingredients and return to baking tray and cook as per instructions on label.
    Allergy Advice Contains: wheat, gluten, sulphite

    Ingredients:
    Pork (80%), water, rusk (wheat flour, salt), seasoning, (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: ascorbic acid).

    Nutritional Values: (raw typical per 100g)
    Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

    97% of customers liked this product (352 reviews)

    Posted Rating Comment Company Comment
    15-Apr-2017   
    Excellent as always!!!!!!
    20-Feb-2017   
    Added even more flavour to the turkey and the following days' sandwiches
    29-Jan-2017  
    Makes very good sausage rolls. Bought ones have more pastry than meat but homemade ones can have as much meat as you like I them!! Only given 4* as I prefer it seasoned as it is hard to mix seasoning in evenly.
    28-Jan-2017   
    USED AS A BASE FOR A GREAT MEATLOAF.
    26-Jan-2017  
    would have been better with less meat content
    23-Jan-2017   
    Good for making your own sausage rolls.
    23-Jan-2017   
    Excellent
    23-Jan-2017   
    As Above
    18-Jan-2017   
    I think this is the first time my wife and l have tried Pork Sausage meat from DR and we thought it was very good with the flavour outstanding, and you can probably guess we will be ordering more when required.
    14-Jan-2017   
    Excellent
    13-Jan-2017  
    Good
    12-Jan-2017   
    Excellent texture made lovely chestnut stuffing
    12-Jan-2017   
    complimented the chestnut stuffing
    12-Jan-2017   
    Absolutely the best I've tasted though it is 3 times the price of others.
    11-Jan-2017   
    superb taste when used for sausage rolls
    11-Jan-2017  
    Good
    10-Jan-2017   
    A good part of Christmas meal
    09-Jan-2017   
    Very good for my homemade stuffing.
    08-Jan-2017   
    The basis for a fantastic stuffing.
    08-Jan-2017  
    Good
    view all reviews

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