Pork Sausagemeat

Sausage Rolls or Stuffing - simply add your own twist
  (309 reviews)     
We only use finely minced 100% free-range pork shoulder meat for a greater flavour and better value. We have left our sausage meat completely unseasoned so you can add your own twist if you like. This product is seldom seen on the High Street and is ideal for making homemade sausage rolls too.
  • Made using only free-range pork
  • Ideal for adding your own flavourings
  • Cooks from frozen in under 1 hour
  • Neat packaging for clean handling and easy portioning
  Professionally shock frozen
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Pork Sausagemeat
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1x pack Pork Sausagemeat

Regular Price: £5.50

Special Price: £4.00

£8.89 per kg
Box Contains:

  • 1 pack Pork Sausagemeat
    (pack weight 450g)
Code: A367
Quantity:
2x packs Pork Sausagemeat
£11.00
£12.22 per kg
Box Contains:

    • 2 packs Pork Sausagemeat
      (pack weight 450g e)

Code: D1312
Quantity:
Storage Handling
Storage: Store below -18ºC to -25ºC
Defrost in a refrigerator and use within 48 hours. Do not re-freeze once defrosted.
Remove outer packaging. Cook the product in its original tray
Preheat oven to180ºC/Fan 170ºC/Gas 4.
Cook the product in its original tray

From defrosted: 45-50 minutes
From Frozen: 60-65 minutes

Remove from oven and allow to rest for 10 minutes before serving.
This product must be thoroughly cooked prior to consumption.

Recipe Ideas

Dried Apricot and Herb Stuffing
  • 1 Sausage meat 450g
  • 120g Dried Apricots (5mm diced)
  • 4 stalks each Sage and Parsley (finely chopped)

  • Mix all ingredients well and return to baking tray then cook as per instructions on label.

    Sage and Onion Stuffing
  • 1 Onion (chopped)
  • 1 Garlic clove (crushed)
  • 20 ml Vegetable oil
  • 3-4 stalks Sage (finely chopped)
  • 1 Sausage meat 450g

  • Heat a large pan and braise onions and garlic with oil for 4-5 minutes on a medium heat. Transfer into a bowl and allow to cool. Mix in the rest of ingredients and return to the baking tray and cook as per instructions on label.

    Apple, Nuts & Bacon Stuffing
  • 150g Apple e.g. Bramley (peeled, cored and 5mm diced)
  • 50 g whole Almonds or Walnuts (roughly chopped)
  • ½ Onion (chopped)
  • 60g smoked Bacon (cut into small dice)

  • Mix well all ingredients and return to baking tray and cook as per instructions on label.
    Allergy Advice Contains: wheat, gluten, sulphite

    Ingredients:
    Pork (80%), water, rusk (wheat flour, salt), seasoning, (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: ascorbic acid).

    Nutritional Values: (raw typical per 100g)
    Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

    97% of customers liked this product (309 reviews)

    Posted Rating Comment Company Comment
    31-Aug-2016   
    Excellent
    13-Mar-2016  
    Haven't tried yet. Sure it is good.
    12-Mar-2016  
    Good
    09-Mar-2016   
    VERY TASTY, FAMILY LOVED IT AS I MADE SAUSAGE ROLLS. THEY WANTED TO KNOW WHERE I GOT THE SAUSAGEMEAT FROM AS ITS TEXTURE WAS GREAT.
    03-Mar-2016   
    unfortunately it comes in too large piece so my wife had to waste some, but wonderful taste and a joy in a sandwich for lunch
    17-Feb-2016   
    Excellent
    05-Feb-2016   
    As Above
    21-Jan-2016   
    100% Very good value with excellent flavour
    19-Jan-2016   
    Excellent
    18-Jan-2016   
    As Above
    17-Jan-2016   
    As Above
    17-Jan-2016   
    Very good a tasty stuffing was made.
    14-Jan-2016   
    Excellent
    13-Jan-2016   
    Made 'homemade' sausage rolls just added loads of fresh herbs & seasoning.

    Delicious!!
    13-Jan-2016   
    Have had before and is pure meat!
    12-Jan-2016   
    Prompt delivery and great quality products
    11-Jan-2016  
    I made a sausage plait which went down well at Christmas. So well that I didn't get any! It was judged to be extremely tasty.
    11-Jan-2016   
    This was perfect for turkey stuffing.
    10-Jan-2016   
    excellent and really tasty and filling
    10-Jan-2016   
    Really tasty. Especially mixed with onions.
    view all reviews

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