4x Pork Ribeye Steaks

All the wonderfully rich flavour of ribeye

Availability: In stock

CODE: D1969
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We can’t think why we haven’t cut these before! Thick cut and juicy, these premium pork steaks combine succulent meat with just enough fat to add a really hearty depth of flavour. Caramelise them in a hot pan for a supper you’ll never forget.
  • Juicy, boneless free-range pork
  • Skillfully hand cut by our butchers
  • Generous, thick cut portions
Box Contains:

    • 4 Pork Ribeye Steaks, 140g each

  • cooked pork ribeye steak on white plate
  • raw pork ribeye steaks on silver platter
  • cooked pork ribeye steak on veg
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1074 kJ / 257 kcal, Fat: 15.7g, of which Saturates: 5.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 29g, Salt: 0.13g
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for 2½ - 3 minutes per side. Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.

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